Similar Recipes
Raspberry Jam Oat Bars
Buttery oatmeal base, raspberry jam filling and crumbly topping, these Raspberry Jam Oat Bars are one of the fastest bars to make!
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Jammy Fruit Bars
Fruit bars that are a perfect vehicle for market-fresh blueberries, cherries, and peaches in season, or your favorite jam during those times in between.
Apple Crumble Bars
Apple Bars are Apple Crumble in bar form! Simple apple recipe with a butter base, juicy cinnamon apple filling and crumbly topping, oven baked until golden.
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Easy Apricot Jam Bars With Walnuts
This is one of the world's most forgiving desserts, and it's always a crowd-pleaser. The streusel acts as a crumbly press-in crust as well as a topping.
Fresh Strawberry Bars
Bursting with fresh strawberries, these Fresh Strawberry Bars have a buttery oat biscuit base and are finished off with a crumbly topping. Quick & easy!
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Golden and Crisp Blueberry Crumble Bars
These blueberry crumb bars are the best of both the cookie and crumble worlds. An easy shortbread cookie base is covered with a layer of sweet blueberries then topped with an extra thick layer of buttery crumbs.
Blackberry Bars
These thick, buttery bars are topped with chunky blackberry jam and toasted almonds.
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Oat Crumble Crust
I often use this recipe as an alternative to a graham cracker crust. It's very crumbly, tastes like a buttery oatmeal cookie, and has a nice salty and sweet thing going on which is a great contrast to most sweet fillings. Use it whenever recipes call for a graham cracker crust.
Caramel Apple Crumb Bars
In these decadently delicious bars, a shortbread crust is layered with spiced apples and homemade caramel then finished with a crumb topping.
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Oatmeal Jammys
These super chewy Oatmeal Jammys from The Treats Truck can be filled with any jam you'd like; feel free to choose a few fruit flavors to mix up the batch.
With an almond-scented crust, a layer of fruit preserves, and a buttery crumble topping, these bakery-style Jam Bars are easy to make and irresistible to eat!
Serve With
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Classic Lemonade
This classic, simple lemonade is made with fresh lemon juice, sugar, water, and just a pinch of salt for perfectly balanced sweetness and acidity.
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Classic Vanilla Ice Milk
Like sorbet, ice milk is light and refreshing on a hot summer's day, but with the creamy, soft consistency you'll find in the best ice cream.
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Jeni Britton Bauer's Farmers Market Sundae
This ambrosial sundae is eagerly anticipated each summer at our shops. We usually use tawny port, but it works well with almost any wine or spirit. You can add roughly chopped peaches, apricots, or plums, or substitute them for the berries.
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Honey-Basil Lemonade
This simple lemonade combines fresh basil with a touch of honey.
Strawberry Banana Yogurt Smoothies
Creamy, refreshing, and satisfying, these Strawberry Banana Yogurt Smoothies are a delicious breakfast treat! Add fresh mint and ginger for a fun twist!
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Strawberry Lemonade
For the most refreshing and flavorful strawberry lemonade, macerate your fruit and lemon zest.
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Leftover Applesauce? Make Ten-Minute Sorbet
This past week, Ethan and I were dutifully frying up latkes for friends and family. Now that Chanukah's over, we've got a load of starch-spackled laundry to do and some leftovers to get rid of. I often wind up with an extra jar or two of applesauce after a latke session. Sure, a late-night bowlful makes a nice (if not blandly healthy) palate cleanser after all that fried potato, but if you're looking for something a little less virtuous, you can turn that applesauce into a lusciously creamy, spi...
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Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
Pink Lemonade
This sweet-tart Pink Lemonade gets its pretty pastel color from cranberry juice. Easy to make at home (just 4 ingredients) and great for spring and summer picnics, showers, brunches, and more.
Scooped: Lemon, Honey, and Brandy (or Guggle Muggle) Ice Cream
With no Jewish grandmother in sight, I made the common cold cure-all drink my family has always whipped up in the face of illness: a guggle muggle. If you hail from Mittleuropean or Slavic Jewish stock, the thought of a guggle muggle probably warms your heart and soothes your throat. I set out to unify the diverse and diffuse guggle muggle camps under a banner they could all get around: ice cream.