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Raspberry Crumb Bars
Two layers of buttery crumb sandwich a sweet middle made from fresh raspberries.
Blueberry Crumb Cake
A moist blueberry cake with a buttery crumb topping.
Jam Bars with Oat Crumble Topping
With an almond-scented crust, a layer of fruit preserves, and a buttery crumble topping, these bakery-style Jam Bars are easy to make and irresistible to eat!
Bursting Blueberry Crumb Cake
Blueberry Crumb Cake - blueberry crumble meets warm lemon cake with extra crunchy streusel topping and melty vanilla ice cream. SWOON!
Apple Crumble Bars
Apple Bars are Apple Crumble in bar form! Simple apple recipe with a butter base, juicy cinnamon apple filling and crumbly topping, oven baked until golden.
Blueberry Cheesecake Bars
THREE perfect blueberry cheesecake bars! Choose from a no bake blueberry cheesecake, or 2 baked versions (New York or creamier style). Video tutorial included!
Jammy Fruit Bars
Fruit bars that are a perfect vehicle for market-fresh blueberries, cherries, and peaches in season, or your favorite jam during those times in between.
Blueberry-Nectarine Crisp
When I make a crisp, I make a very large crisp—mostly because it's such a crowd pleaser that unless you have way more than you need, you'll never have leftovers. And those leftovers make a fantastic breakfast!
Berry Crisp Cake
This cake is rich and tangy with mascarpone cheese, spiked with sweet white wine. Once baked, the berries sink into the cake and burst, becoming a built-in layer of fresh jam, while the crumble melts and crisps into a cookie-like crust that provides wonderful textural contrast. Serve it warm with a scoop of vanilla ice cream or at room temperature with a cup of steaming coffee in the morning.
Brown Sugar Berry Crumble Muffins
Rich with brown sugar and tangy yogurt, these super moist and tender berry muffins are topped with a crunchy buttery streusel.

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Golden and Crisp Blueberry Crumble Bars

These blueberry crumb bars are the best of both the cookie and crumble worlds. An easy shortbread cookie base is covered with a layer of sweet blueberries then topped with an extra thick layer of buttery crumbs.

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