Similar Recipes
Boston Cream Pie Cupcakes
These adorable Boston Cream Pie Cupcakes are miniature versions of the classic featuring spongy vanilla cupcakes, pastry cream and chocolate ganache.
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Classic Boston Cream Pie Pie
Rich vanilla pudding, sweet dark chocolate glaze, and crisp, slightly savory golden crust make for a true, wickedly awesome Boston Cream Pie.
Chocolate Cream Pie
A magnificent Chocolate Cream Pie with a biscuit base, soft custard-like filling and topped with cream. Surprisingly easy to make - watch the video!
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French Silk Chocolate Pie
The secret to this rich and chocolaty pie's silky and airy texture is that it contains sabayon, a foamy mixture of whipped egg yolks, water, and sugar.
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Double-Chocolate Cream Pie
A crisp, flaky crust filled with creamy chocolate custard and topped with an airy vanilla meringue.
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Crème Brûlée Pie
Creamy, rich crème brûlée makes an outstanding pie filling.
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Banana Cream Pie
Silky, creamy, and full of fresh banana flavor.
Chocolate Stout Cream Pie with Irish Cream Whipped Cream
This Chocolate Stout Cream Pie is a festive, grownup twist on a classic. It's rich, decadent, and perfect for St. Patrick's Day!
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Chocolate Malt Banana Cream Pie
A luscious banana cream pie for chocolate lovers. Malted milk adds a twist to this creamy and ultra-decadent pie.
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Chocolate Orange Cream Pie
A pie inspired by foil-wrapped chocolate oranges.
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Much more cake than pie, thick pastry cream and oozing chocolate ganache make up for the misnomer. Mad Hungry Cravings has the simple but satisfying recipe.
Serve With
Crème Brûlée (French vanilla custard)
A classic Creme Brûlée recipe. French chic sophistication in dessert form - yet it's so easy to make! Excellent dinner party dessert idea.
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
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Crème Brûlée
Made well, crème brûlée is a magnificent dessert of silky, vanilla-scented custard beneath a shatteringly crisp topping of caramelized sugar.
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Chocolate Pot de Crème
70% cacao chocolate, yolks, and a bit of heavy cream add up to one heck of a deep, dark, sinfully decadent baked chocolate custard.
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Rich and Creamy Tiramisu
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.
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Irish Coffee Caramel Ice Cream with Shaved Dark Chocolate and Candied Pecans
It has buttery, smoky caramel, a dash of coffee grinds, and a generous helping of whisky for good measure. It's a bracing combination, but oh does it work. First you taste the coffee, roasted and rich, with the pleasant bitterness of an actual cup of joe. Then comes the caramel to sweeten things up just a tad, melting to sweet buttery goodness. Then the whisky: the more ice cream you eat, the more you taste it.
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Chocolate Mousse
Rich with bittersweet flavor and light as a cloud, chocolate mousse is a simple, elegant dessert that’s deeply satisfying to eat.
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Baking with Dorie: Daniel Boulud's Coffee-Cardamom Pots de Crème
I always think of pots de crème, or little pots of crème, as the French answer to our puddings. Really a baked custard, the crème can be created in just about any flavor combo. That uber-chef Daniel Boulud created them to be coffee-cardamom was a nod to the way coffee is often drunk in the Middle East: through a cardamom pod held between one's teeth.
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Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream)
Chocolate, hazelnut, and coffee all pair up beautifully. For the alcohol, that means Frangelico, a hazelnut-infused liqueur; for the whipped cream, a good dose of Dutch-process cocoa powder.
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!