Similar Recipes
Chocolate Cream Pie
A magnificent Chocolate Cream Pie with a biscuit base, soft custard-like filling and topped with cream. Surprisingly easy to make - watch the video!
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French Silk Chocolate Pie
The secret to this rich and chocolaty pie's silky and airy texture is that it contains sabayon, a foamy mixture of whipped egg yolks, water, and sugar.
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Chocolate Orange Cream Pie
A pie inspired by foil-wrapped chocolate oranges.
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Chocolate Oatmeal Pie
This recipe is my attempt to re-create the original version of this pie from the Brooklyn pie shop, Four and Twenty Blackbirds. It comes pretty darn close to replicating the original, which features a flaky all-butter crust, a layer of rich ganache, and a layer of gooey oatmeal that gets all caramelized and crisp on top.
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Classic Boston Cream Pie Pie
Rich vanilla pudding, sweet dark chocolate glaze, and crisp, slightly savory golden crust make for a true, wickedly awesome Boston Cream Pie.
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Crème Brûlée Pie
Creamy, rich crème brûlée makes an outstanding pie filling.
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Chocolate Malt Banana Cream Pie
A luscious banana cream pie for chocolate lovers. Malted milk adds a twist to this creamy and ultra-decadent pie.
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Lemon Chocolate Pie
Where most lemon pies are single crusted affairs, this pie is double crusted with a thick, sweet lemon filling that's similar to the pudding-like innards of a Lemon Meringue. Once the pie is baked and cooled, its top is covered with what amounts to chocolate frosting.
Chocolate Stout Cream Pie with Irish Cream Whipped Cream
This Chocolate Stout Cream Pie is a festive, grownup twist on a classic. It's rich, decadent, and perfect for St. Patrick's Day!
Peppermint Mousse Black Bottom Pie
This Peppermint Mousse Black Bottom Pie is THE pie you need to make for your next Christmas dinner. It has chocolate and peppermint, it's creamy and decadent, and will make your holiday pie dreams come true.
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A crisp, flaky crust filled with creamy chocolate custard and topped with an airy vanilla meringue.
Serve With
Whipped cream (Chantilly cream)
Chantilly cream is the French name for whipped cream that is lightly sweetened and flavoured with vanilla. Spread it, pipe it, dollop it!
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Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
Crème Brûlée (French vanilla custard)
A classic Creme Brûlée recipe. French chic sophistication in dessert form - yet it's so easy to make! Excellent dinner party dessert idea.
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Brown Sugar Whipped Cream
This simple, butterscotch-y whipped cream is the ultimate companion to Sweet Potato Pie, but it's just as lovely spooned over brownies or swirled into your morning coffee.
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Vanilla Bean Panna Cotta
Panna cotta is one of my favorite desserts, equally delicious as a delicate dish all on its own or as a creamy canvas for seasonal fruits.
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Coeur à la Crème With Strawberry Sauce
Coeur à la Crème is a traditional French dessert that is, conveniently enough, almost always shaped as a heart. It features sweetened dairy, here made from cream and cream cheese and served in a deep red pool of strawberry sauce.
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Chocolate Mousse
Rich with bittersweet flavor and light as a cloud, chocolate mousse is a simple, elegant dessert that’s deeply satisfying to eat.
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
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Scotch Vanilla Bean Ice Cream
This is everything vanilla ice cream should be: impossibly rich and smooth with deep notes of honey, caramel, and flowers. A good Highland Scotch (I'm partial to Glenlivet 12) brings out the best flavors of vanilla while also adding depth. There's a good amount of salt to keep you coming back for another bite. Add salt slowly and adjust it to your tastes.