Chocolate Orange Cream Pie

Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream)

Chocolate, hazelnut, and coffee all pair up beautifully. For the alcohol, that means Frangelico, a hazelnut-infused liqueur; for the whipped cream, a good dose of Dutch-process cocoa powder.

The Chocolate Velvet

This spin on a traditional Black Velvet brings out the chocolaty side of stout. For a festive touch, add a hint of orange bitters and rub the rim of the glass with orange peel. If you're a fan of those foil-wrapped chocolate oranges, you may have just found your new favorite holiday drink.

Bi-Rite Creamery's Cara Cara Orange Cardamom Ice Cream

This ice cream is full of flavor and subtle all at once. Steeping cardamom pods in cream brings out all their layers of flavor, which are heightened by the citrus and bitter notes of the orange zest. Lots of ice creams are best served alongside some other dessert; this is fantastic enough to ride solo.

Orangettes

Orangettes are a perfect, simple homage to the combination of orange and chocolate. This recipe is designed to create candied orange zest that is delightfully chewy on the inside, with chocolate the snaps between the teeth on the outside. Use a high-quality chocolate of no more than 61% cocoa solids; higher percentages can be difficult to use for dipping. I like to simmer a cinnamon stick in the simple syrup to impart a hit of cinnamon. It's not mandatory, but highly recommended.

Orange Mocha Frappuccinos inspired by Zoolander — Binging With Babish

This week we're heading back in time to the 2001 treat you never knew you wanted (because they don't sound very good): the orangey, chocolatey, coffee-y frappuccinos so eagerly inhaled by Derek Zoolander and friends, just moments before their tragic deaths in a freak gasoline fight accident.

Rich and Creamy Tiramisu

Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.

Spiced Dark Chocolate and Candy Cane Ice Cream

A surefire cure for flat-tasting chocolate ice cream. You can serve this right out of the freezer, but also feel comfortable leaving it out for upwards of half an hour without fear of melting.

Chocolate Marquise

A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.

Saffron, Honey, and Orange Ice Cream

This ice cream is all about balance: heady saffron, floral honey, and bittersweet orange zest.

Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream)

In this variation on a classic Irish coffee, spiced rum takes the place of whiskey, lending its sweet, spiced caramel flavor to the coffee's roasted, bitter bite.