Similar Recipes
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Creamy Chocolate Banana Dream Pie
Fresh bananas get stuffed into the bottom and on top of this luscious chocolate cream pie.
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Banana Cream Pie
Silky, creamy, and full of fresh banana flavor.
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"Banana Breeze" Pie
An easy banana cream pie with a cornflake crust.
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Double-Chocolate Cream Pie
A crisp, flaky crust filled with creamy chocolate custard and topped with an airy vanilla meringue.
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Chocolate Mud Pie
This chocolate mud pie is the perfect chocolate dessert for a hot day. A thick crust of chocolate cookie crumbs surrounds a lusciously chilled, dark chocolate pudding. Top it off with a little bit of whipped cream and more chocolate crumbs and you have a perfect contrast of smooth and crunchy chocolate that's impossible to resist.
Easy Bourbon Banana Cream Pie
Is there a dreamier dessert out there than banana cream pie? Yes there is. Boozy bourbon banana cream pie should be your next dinner party dessert or just indulge and make it for yourself!
Chocolate Cream Pie
A magnificent Chocolate Cream Pie with a biscuit base, soft custard-like filling and topped with cream. Surprisingly easy to make - watch the video!
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Chocolate Orange Cream Pie
A pie inspired by foil-wrapped chocolate oranges.
Banoffee pie
I think this has to be one of my favourite sweet pies. Very easy to make and it's always a crowd pleaser. Here's how I make mine.
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French Silk Chocolate Pie
The secret to this rich and chocolaty pie's silky and airy texture is that it contains sabayon, a foamy mixture of whipped egg yolks, water, and sugar.
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A luscious banana cream pie for chocolate lovers. Malted milk adds a twist to this creamy and ultra-decadent pie.
Serve With
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
Roasted Vegetables
The best roasted vegetables are cooked in a moderate rather than hot oven so they have time to sweeten and caramelise!
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Lemon-Rosemary Roasted Chicken with Crispy Potatoes
Lemon and rosemary chicken creates a flavorful pan juice to spoon over roasted carrots and crunchy roasted russet potatoes.
Roasted Asparagus
Just a really quick, very tasty way to prepare roasted asparagus: cook in a hot oven with garlic, finish with lemon juice & parmesan. YUM!
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Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
Honey-glazed carrots
A delicious honey-glazed carrots with buttermilk dressing and pomegranate
Great Roasted Carrots
The best way to make roasted carrots is in a very hot oven so they brown nicely. Nobody wants bland, colourless carrots that look like they've been boiled!
CRISPY Parmesan Roasted Brussels Sprouts (addictive!)
Parmesan Garlic CRISPY Roasted Brussels Sprouts are ridiculously easy and so mouthwateringly good, it's sure to become your "go-to" brussels sprouts recipe!
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Honey-Balsamic Roasted Carrots From 'The Glorious Vegetables of Italy'
Carrots are tossed in a potent mixture of olive oil, balsamic, and honey before throwing them in a hot oven until they've turned spotty brown and just barely tender. The floral honey complements the natural sweetness of the carrots, and then the balsamic adds zip to keep the sugar in check. If you use a honey and a balsamic with character, you won't regret it—the carrots are more like a provocative dessert you get to eat for dinner.