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Jam Bars with Oat Crumble Topping
With an almond-scented crust, a layer of fruit preserves, and a buttery crumble topping, these bakery-style Jam Bars are easy to make and irresistible to eat!
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Fruit bars that are a perfect vehicle for market-fresh blueberries, cherries, and peaches in season, or your favorite jam during those times in between.
Walnut Apricot Bread Recipe | Bread Baking
I wasn't in the mood for sweet, sticky, chunky, nutty rolls. But when I thought about the flavor of walnuts, they seemed like they'd add an interesting flavor component to the loaf without overwhelming it. Rather than adding sugar, I wanted to go with a natural sweetness—that's where the Turkish apricots came in.
Raspberry Jam Oat Bars
Buttery oatmeal base, raspberry jam filling and crumbly topping, these Raspberry Jam Oat Bars are one of the fastest bars to make!
Baked Apricots With Brown Sugar Streusel
Apricots are halved and topped with a brown sugar, oat, and almond streusel then baked in the oven until juicy. Serve them warm alongside yogurt for an easy breakfast.
Fresh Strawberry Bars
Bursting with fresh strawberries, these Fresh Strawberry Bars have a buttery oat biscuit base and are finished off with a crumbly topping. Quick & easy!
Whole Wheat Apricot-Walnut Bread
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Rustic Apricot Jam
This recipe yields a very chunky, rustic jam that relies entirely on the fruit's natural pectin, in concert with sugar, lemon juice, and heat, to set perfectly. This jam works well with Blenheim apricots, or any other small, freestone apricot (apricots that have pits that pop out easily, rather than clinging to the flesh).
Oatmeal Banana Breakfast Bars
These oat based bars are also filled with walnuts, apricots and coconut. They make a healthy, portable breakfast.
Pecan Granola Bars
These customizable, chewy, and satisfying granola bars are just the thing to wind down from holiday overindulging. Mix in whatever fruit or sweet morsels you'd like for a snack, or quick breakfast.
This is one of the world's most forgiving desserts, and it's always a crowd-pleaser. The streusel acts as a crumbly press-in crust as well as a topping.
Serve With
Lemon Ricotta Pancakes
Sweet, filling, and best when piled high with butter, fruit, and syrup.
Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
Lemon Garlic Baked Ricotta
An exciting new idea for an appetiser, whether it's a posh dinner party or casual get together. Super fast and easy, and easy on the wallet too!
Ricotta Pancakes
Ricotta pancakes / hotcakes are extra moist and fluffy. Easy to make, go wild with the toppings! Based on Bill Granger's recipe.
Baked ricotta
Need a party dish? Make this baked ricotta served with seared nectarine and sourdough.
Dinner Tonight: Ricotta Pancakes with Lemon Curd
Breakfast for dinner. It doesn't happen too often, but when the times are right, nothing seems better. Perhaps it's because the meal is so comforting or you have memories of mom and lazy mornings. It's especially great when your city...
Eggplant "Ricotta" Stacks From 'Nom Nom Paleo'
This trio of eggplant, tomato, and ricotta cheese makes for a hearty, if not terribly exciting, twist on a caprese salad. Give the appetizer a Paleo twist, though, and the dish transforms into something far more interesting. Michelle Tam's recipe in her new cookbook, Nom Nom Paleo, pairs eggplant slices (coated in ghee and broiled) with thick tomato steaks, a balsamic and shallot reduction, and her own macadamia nut-based ricotta "cheese."
Spinach Ricotta Pasta Bake
Tastes like spinach and ricotta stuffed shells - but without the labor! Creamy and cheesy, fast to prepare and made from scratch. Great midweek meal!
Avocado Panini with Brie, Mozzarella, Sun Dried Tomatoes, and Basil
This is one gorgeous, gooey panino: ciabatta stuffed with buttery ripe avocado, oozing brie and fresh mozzarella, sharp-salty-sweet sun dried tomatoes, and summery basil. Light and decadent in one warm, crunchy, creamy package.
Avocado Toast With Ricotta, Olive Oil, Lemon Zest, and Basil
This open-faced sandwich pairs avocado with Italian flavors like creamy ricotta, extra-virgin olive oil, bright lemon zest, and fragrant basil. A squeeze of lemon juice cuts through the avocado and keeps the whole thing tasting light and summery, no cooking required.