Oatcakes

Though these oat-based yeast pancakes may appear lacy and delicate, they're actually quite satisfying and substantial. They're traditionally stuffed with savory ingredient like eggs, sausage, and ham, but they can also be loaded with syrup and filled with jam.

Jammy Fruit Bars

Fruit bars that are a perfect vehicle for market-fresh blueberries, cherries, and peaches in season, or your favorite jam during those times in between.

Jam Bars with Oat Crumble Topping

With an almond-scented crust, a layer of fruit preserves, and a buttery crumble topping, these bakery-style Jam Bars are easy to make and irresistible to eat!

Maple Brown Sugar Oatmeal Cookies

Inspired by the classic breakfast combination, these cookies are sweet, chewy, and full of maple brown sugar flavor.

Raspberry Jam Oat Bars

Buttery oatmeal base, raspberry jam filling and crumbly topping, these Raspberry Jam Oat Bars are one of the fastest bars to make!

Jeni Britton Bauer's Oatmeal Cream Sandwiches

These sandwiches are like the classic oatmeal cream pie, but ramped up with chewy homemade oatmeal-molasses cookies and vanilla ice cream.

Oatmeal Raisin Cookies (Soft & Chewy)

The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe.

Apple Oatmeal Cookies

Thanks to applesauce and chopped apples, these chewy oatmeal cookies have a delicious fruit flavor.

Oaty Pumpkin Chocolate Chip Cookies

These cookies are packed to the brim with oats, spices, pumpkin, molasses, and chocolate chips.

Jam Muffins Recipe | Bread Baking

Necessity may be the mother of invention, but in my house, sometimes clumsiness is the mother of breakfast. When a jar of raspberry jam fell off a shelf and the lid got a little dent, I heard the distinct thnnuck of the lid losing its seal. I put the jar in the fridge and contemplated what to do with it.