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Cranberry Chocolate Chip Oatmeal Cookies
These easy, chewy Cranberry Chocolate Chip Oatmeal Cookies feature crispy, crackly edges, tart-sweet dried cranberries, and gooey chocolate chips.
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Oatmeal Cookies with Chocolate Covered Cranberries
Big and chunky oatmeal cookies stuffed with chocolate covered cranberries.
Brown Butter Oatmeal Choc Chip Cookies (easy!)
My absolutely favourite cookies on Earth - brown butter oatmeal choc chip cookies. Fast, easy, buttery, chewy inside, crispy on the edges.
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Maple Brown Sugar Oatmeal Cookies
Inspired by the classic breakfast combination, these cookies are sweet, chewy, and full of maple brown sugar flavor.
Apple Oatmeal Cookies
Thanks to applesauce and chopped apples, these chewy oatmeal cookies have a delicious fruit flavor.
Oatmeal Raisin Cookies (Soft & Chewy)
The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe.
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No-Bake Cookies With Chocolate, Peanut Butter, and Chewy Oats
A clip-on digital thermometer takes the mystery out of this no-bake classic.
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'Salty Oats' Oatmeal Cookies
[Photograph: Robyn Lee] Swapped at the 2011 SE cookie swap by Erin Zimmer. Adapted from thesesalted chocolate chip oatmeal raisin cookies....
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Double-Chocolate Cranberry Oatmeal Cookies
Baked at the 2010 Serious Eats Cookie Swap. "The recipe is adapted from this Epicurious one for Triple-Chocolate Cranberry Oatmeal Cookies. My version is Double-Chocolate Cranberry Oatmeal Cookies (I left out the white chocolate chips and skipped the chocolate drizzle...
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Chocolate Cherry Oatmeal Cookies
Dark chocolate and cherries give richness and a touch of fruit flavor to traditional oatmeal cookies.
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My oatmeal cookies are thick and chewy, thanks to a resting period that lets the oats soak up moisture from the dough. A blend of white and brown sugar ensures crispy edges and butterscotch-y middles. Raisins may be traditional, but I love the way dried cranberries or cherries offer a naturally tart counterpoint to the sweetness of the dough.
Serve With
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Pumpkin Spice Latte (With Real Squash)
Rich with butternut squash and fall spices like cinnamon, nutmeg, clove, and ginger, this frothy, creamy drink is like drinking pumpkin pie in your mug.
White Hot Chocolate (with Spiked Variations)
Cozy up to this creamy White Hot Chocolate on a cold day. You only need 4 ingredients and 10 minutes! Don't miss the boozy variations for the adults.
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Everything Nice (Spiced-Rum Coffee With Butterscotch Whipped Cream)
In this variation on a classic Irish coffee, spiced rum takes the place of whiskey, lending its sweet, spiced caramel flavor to the coffee's roasted, bitter bite.
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Chai Ice Cream
Masala chai in ice cream form, with strong notes of black pepper, ginger, and star anise.
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Scooped: Apple, Browned Butter, & Sour Cream Ice Cream
The time has come for us to end this ice cream series, October being halfway to Halloween. We wanted something to complement fall's palette of desserts: crumbles, crisps, cakes, and quickbreads, filled with apples, pears, walnuts, and cinnamon. With that in mind, apples and sour cream were a no-brainer, a lusciously tart rejoinder to rustic late-harvest food.
Apple Cider Caramel
Take your fall desserts to the next level with homemade Apple Cider Caramel! This easy-to-make caramel can be used as a sauce or for dipping apples.
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Coffee Cardamom Ice Cream
Ice cream that's aromatic with the gentle flavor of whole cardamom pods and the rich bitterness of coffee.
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Leftover Applesauce? Make Ten-Minute Sorbet
This past week, Ethan and I were dutifully frying up latkes for friends and family. Now that Chanukah's over, we've got a load of starch-spackled laundry to do and some leftovers to get rid of. I often wind up with an extra jar or two of applesauce after a latke session. Sure, a late-night bowlful makes a nice (if not blandly healthy) palate cleanser after all that fried potato, but if you're looking for something a little less virtuous, you can turn that applesauce into a lusciously creamy, spi...
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Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream)
Chocolate, hazelnut, and coffee all pair up beautifully. For the alcohol, that means Frangelico, a hazelnut-infused liqueur; for the whipped cream, a good dose of Dutch-process cocoa powder.
Irish Coffee Caramel Ice Cream with Shaved Dark Chocolate and Candied Pecans
It has buttery, smoky caramel, a dash of coffee grinds, and a generous helping of whisky for good measure. It's a bracing combination, but oh does it work. First you taste the coffee, roasted and rich, with the pleasant bitterness of an actual cup of joe. Then comes the caramel to sweeten things up just a tad, melting to sweet buttery goodness. Then the whisky: the more ice cream you eat, the more you taste it.