Butterscotch "Salty Oat" Cookies

The crunchy salt crystals on top of a salty oat cookie really makes them special. Butterscotch chips lend an extra bit of sweetness and cinnamon gives them a hint of spice.

Chocolate Oatmeal Cookies

[Photograph: Robyn Lee] Swapped at the 2011 Cookie Swap by SE intern alum Katie Quinn....

Oatmeal Raisin Cookies (Soft & Chewy)

The best Oatmeal Raisin Cookie recipe ever!! These cookies are extra moist, soft & chewy! A tried, tested and perfected America's Test Kitchen recipe.

Apple Oatmeal Cookies

Thanks to applesauce and chopped apples, these chewy oatmeal cookies have a delicious fruit flavor.

Double-Chocolate Cranberry Oatmeal Cookies

Baked at the 2010 Serious Eats Cookie Swap. "The recipe is adapted from this Epicurious one for Triple-Chocolate Cranberry Oatmeal Cookies. My version is Double-Chocolate Cranberry Oatmeal Cookies (I left out the white chocolate chips and skipped the chocolate drizzle...

Salted Chocolate Chip Cookies

These chewy, gooey, Salted Chocolate Chip Cookies are adapted from the notoriously awesome Milk Bar in New York City. They have the perfect texture.

Oaty Pumpkin Chocolate Chip Cookies

These cookies are packed to the brim with oats, spices, pumpkin, molasses, and chocolate chips.

Oatmeal Cookies with Chocolate Covered Cranberries

Big and chunky oatmeal cookies stuffed with chocolate covered cranberries.

Salted Dark Chocolate Toffee Cookies

Cookies filled with extra dark chocolate chips and buttery toffee get a boost from fleur de sel.

Easy One-Bowl Oatmeal Cookies

My oatmeal cookies are thick and chewy, thanks to a resting period that lets the oats soak up moisture from the dough. A blend of white and brown sugar ensures crispy edges and butterscotch-y middles. Raisins may be traditional, but I love the way dried cranberries or cherries offer a naturally tart counterpoint to the sweetness of the dough.