Oatmeal Cookies with Chocolate Covered Cranberries

Salted Caramel Blended Ice Milk Recipe | Zero Proof

Similar to the popular ice blended drinks found at coffee shops, this beverage blends salty sweet homemade caramel and cold milk into a frothy mix that is this close to a mocha-frappa-something-ccino, but better, and it lacks the caffeinated kick.

Creamy Vanilla Almond Milk

Deliciously creamy and good for you, Almond Milk is simple to prepare. Plus, the pulp that remains can be dried in the oven to make almond flour!

Hot Caramel-Popcorn Bourbon Apple Cider

A caramel popcorn–enhanced spiked cider for a chilly day.

Pumpkin-Coffee Milkshake

This afternoon pick-me up is a little less sweet than your regular milkshake, adding coffee into the mix—in the form of strong brewed coffee as well as coffee ice cream.

Buttered Popcorn Ice Cream

Sweet and salty, rich and buttery, fragrant with freshly popped popcorn—this ice cream is an easy choice for movie night.

Oatmeal Cookie Ice Cream

This brown sugar ice cream is infused with a cinnamon stick, toasted oats, and a vanilla bean, then studded with crispy oat clusters, crunchy pecans, and chewy dried fruit. Tart cherries work especially well, but dried fruits such as cranberries and black mission figs work well too, so feel free to use whatever you like best. It's everything you love about oatmeal cookies in a scoop of homemade ice cream.

Pumpkin Spice Latte (With Real Squash)

Rich with butternut squash and fall spices like cinnamon, nutmeg, clove, and ginger, this frothy, creamy drink is like drinking pumpkin pie in your mug.

Vanilla Ice Cream Soda

With very little effort you can make an awesome ice cream soda in your own kitchen.

Classic Vanilla Ice Milk

Like sorbet, ice milk is light and refreshing on a hot summer's day, but with the creamy, soft consistency you'll find in the best ice cream.

Better Than Snickers Milkshake

This extra-thick milkshake has all the flavors of a classic Snickers bar: caramel, chocolate, and peanuts. Unsweetened cocoa powder works to add a punch of chocolate flavor without amping up the sippable dessert's sweetness.