Similar Recipes
Cranberry Orange Cookies
These cranberry orange cookies offer a different, festive holiday cookie recipe with a balance of tart and sweet.
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Cranberry Orange Biscuits
These breakfast cream biscuits are flavored with orange and dried cranberries.
Orange Honey Cookies
These cookies are soft and pillowy, with a mellow, earthy sweetness. If you can, use orange blossom honey.
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Oaty Pumpkin Chocolate Chip Cookies
These cookies are packed to the brim with oats, spices, pumpkin, molasses, and chocolate chips.
Cranberry Chocolate Chip Oatmeal Cookies
These easy, chewy Cranberry Chocolate Chip Oatmeal Cookies feature crispy, crackly edges, tart-sweet dried cranberries, and gooey chocolate chips.
Oatmeal Cookies with Chocolate Covered Cranberries
Big and chunky oatmeal cookies stuffed with chocolate covered cranberries.
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Cranberry Almond Biscotti
These super chunky biscotti are packed with almonds and cranberries, making for a nutty, sweet-tart cookie.
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Pumpkin Butter Tea Cakes With Orange Glaze
These little loaves have a light and springy crumb because there's no butter or oil in the recipe. The pumpkin flavor and warm fall spices are made more decadent with an orange glaze, but feel free to omit it for a light breakfast sweet.
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Chewy Chocolate Orange Cookies
Chocolate and orange paired in a super chewy cookie shell.
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Orange and Cranberry Cornbread
I take sweet Northern-style cornbread and make it even sweeter with honey—it's the perfect counterpoint to the tart fresh cranberries and bright orange zest in this recipe.
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These soft, pudgy cookies have a ton of pumpkin flavor thanks to the boosting effects of orange. Tart cranberries provide occasional bursts of tartness and nutmeg, notes of fall.
Serve With
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Glazed Winter Vegetable Medley With Chestnuts and Caper Berries From 'Feast'
The final savory chapter in Sarah Copeland's new cookbook, Feast, focuses on a few larger, celebration-sized meals. These recipes take a bit longer to prepare than those in the rest of the book, requiring more attention to detail, but they're worth the time—think paella, vegetable tagine, and silky (bread crumb-free) eggplant parmesan. Her glazed winter vegetable medley is the centerpiece of the chapter.
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Browned Brussels With Maple Butter From 'Choosing Sides'
Brussels sprouts are a given on my Thanksgiving table, but I don't always give them much thought. Olive oil, salt, and a hot oven are my only requirements. While this method does produce pleasantly caramelized sprouts, it doesn't add much excitement to the table. This year, I'll take a cue from Tara Mataraza Desmond and toss my Brussels in brown butter and maple syrup as she does in her new cookbook, Choosing Sides.
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Make-Ahead Roasted Squash and Kale Salad With Spiced Nuts, Cranberries, and Maple
This salad combines sweet roasted butternut squash with roasted kale in a vinaigrette flavored with maple syrup and sherry vinegar, along with some spiced pecans for crunch and dried cranberries for a nice chewy texture.
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Roast Butternut Squash and Brussels Sprouts With Spiced Honey-Herb Dressing
For a satisfying side dish, dress your roast butternut squash and brussels sprouts in a sweet, tangy dressing of fresh herbs, lemon juice, cumin, coriander, and mustard seeds.
Roasted Root Vegetables
Classic Roasted Root Vegetables are a simple, hearty dish that brings out the natural flavors of carrots, parsnips, turnips, sweet potatoes, and more. The perfect side for any fall or winter meal.
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Quatre Épices Glazed Carrots
Little, sweet baby carrots simply prepared in a savory, spiced glaze of ginger, cloves, nutmeg, and pepper is perfect for the holidays.
Honey-glazed carrots
A delicious honey-glazed carrots with buttermilk dressing and pomegranate
Roasted Brussels Sprouts with Pomegranate Glaze
These easy Roasted Brussels Sprouts with Pomegranate Glaze are a delicious combination of fall flavors and textures. One of our favorite sides for Thanksgiving!
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Roasted Squash and Raw Carrot Soup
A bright and filling vegan soup.
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Roasted Brussels Sprouts With Bacon
Brussels sprouts roasted in the oven with bacon and pecans are a perfect holiday side.