Old-Fashioned Blackberry Cobbler

Fruity No-Churn Ice Cream

This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.

Saffron, Honey, and Orange Ice Cream

This ice cream is all about balance: heady saffron, floral honey, and bittersweet orange zest.

Fruit Syrup for Swirled Ice Cream

How to make a thick and gooey ribbon of fruit syrup to swirl into your favorite ice cream.

Jeni Britton Bauer's Farmers Market Sundae

This ambrosial sundae is eagerly anticipated each summer at our shops. We usually use tawny port, but it works well with almost any wine or spirit. You can add roughly chopped peaches, apricots, or plums, or substitute them for the berries.

Orange Creamsicle Frozen Yogurt

The classic creamsicle gets an upgrade with tangy yogurt and a big jolt of orange zest to bolster the fruit's bittersweet citrus edge.

Strawberry Cheesecake Sundae Pots

Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior

Spiced Vanilla Ice Cream Recipe | Scooped

I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.

Scooped: White Chocolate Mint Ice Cream with Pomegranate Molasses

White chocolate, of course, isn't chocolate. It's comparisons to the dark stuff that so frequently disappoint tasters. So let's step past the unfortunate comparisons and consider white chocolate on its own terms. Once you get by the whole chocolate malapropism, white chocolate's flavor is pretty awesome: a buttery vanilla with strong hints of mint and other leafy herbs.

Lemon Ginger Blackberry Swirl Ice Cream

This ice cream pairs a bright, slightly spicy lemon-ginger base with a dark, sweet, and tart blackberry swirl.

Sprinkles Ice Cream

Most sprinkles ice creams just add colored sprinkles to a plain, unflavored sweet cream base. That's pretty boring. This recipe uses candy-colored, delightfully artificially flavored cereal (Fruity Pebbles, specifically, but Trix and Froot Loops would work well) to make something that's far more fun and deserving of the sprinkles that go into it.