Blackberry Ice Cream

This eggless ice cream puts summer blackberries center stage, without any hint of custard to distract from their tart, jammy flavor. A tiny pinch of ground cinnamon highlights their natural aroma without any overt spiciness, while a squeeze of fresh lemon juice helps cut through the richness of cream.

Ginger-Raspberry Swirl Ice Cream

Swirl ice creams are the best of both worlds—ribbons of sweet and sticky jam folded into rich and creamy ice cream. It's like a sundae in one scoop.

Lemon Ice Cream

Sweet and tart, light and creamy, more than a little like lemon meringue pie. If you've only ever had lemon sorbet, give lemon ice cream a chance.

Fruit Syrup for Swirled Ice Cream

How to make a thick and gooey ribbon of fruit syrup to swirl into your favorite ice cream.

Blackberry Brown Sugar Frozen Yogurt

A sweet, deceptively complex frozen yogurt that layers rich blackberries with brown sugar and a touch of clove.

Blueberry-Lime Ice Cream

In this ice cream, blueberries are cooked into a rich jam with lime, star anise, and cinnamon, then blended into a custard for an ice cream that tastes like blueberry cobbler, but a lot more interesting.

Blueberry Ginger Sorbet

This blueberry sorbet is all about fresh berries at their peak. It's silky smooth with a bit of sweet crunch from blueberry seeds.

Meyer Lemon Ice Cream

Make the most of seasonal Meyer lemons with a sweet-tart ice cream that's refreshing and light.

Gingerbread Ice Cream

Spicy gingerbread cookie crumbs thicken and flavor this satisfying winter ice cream.

Scooped: Lemon, Honey, and Brandy (or Guggle Muggle) Ice Cream

With no Jewish grandmother in sight, I made the common cold cure-all drink my family has always whipped up in the face of illness: a guggle muggle. If you hail from Mittleuropean or Slavic Jewish stock, the thought of a guggle muggle probably warms your heart and soothes your throat. I set out to unify the diverse and diffuse guggle muggle camps under a banner they could all get around: ice cream.