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Lemon Mousse
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Lemon Italian Ice
Did you know that in order to make classic Italian ice, aka granita, you first need to make lemonade? We learn to make both in today’s episode.
Make the most of seasonal Meyer lemons with a sweet-tart ice cream that's refreshing and light.
Serve With
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[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
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While I have been known to exaggerate now and then, I've never gone overboard in my praise for this lemon cream (think curd); I just call it extraordinary and rest assured that I haven't gone overboard. The recipe comes from...
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Lemon Mousse
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