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Blueberry Nectarine Pie
This Blueberry Nectarine Pie is a showstopper that's perfect for the 4th of July and all summer long.
Summer Strawberry Pie
This no-bake, no-cook strawberry pie really makes the most of perfect summer berries. Macerated strawberries and strawberry puree are gently held together in a graham cracker crust, delivering juicy slices and fresh-picked flavor. It'll keep your kitchen nice and cool, too.
Sweet Strawberry Pie
This pie is the perfect celebration of summer's premiere fresh fruit offering: fresh strawberries. It's perfection when served outdoors and a la mode.
Mixed Berry Pie (Made with Frozen Berries)
Frozen berries are a great alternative to fresh for winter baking. With the exception of a slightly longer baking time, the results are no different from baking with fresh berries, and the crust actually holds its shape well with frozen berries inside.
Late-Summer Mixed-Fruit Pie
Whether you choose my blend or your own, the filling bakes up sweet-tart and a little jammy under a golden, flaky crust.
Peach Pie
Summer means peach season and it's time for the peach festival in town and time to eat a peach pie. Here's our favorite peach pie recipe to share with you!
The Best Blueberry Pie
This classic blueberry pie has a pitch-perfect filling that's loaded with intense berry flavor. Thanks to the ideal ratio of fruit to tapioca starch and sugar, the filling thickens up just as the crust becomes golden and flaky, creating a pie that's sliceable but not dry, juicy but not runny.
Cranberry Sage Pie
The vibrant red pie filling for this fall/winter pie is a combination of fresh and dried cranberries, and herbaceous sage. Cranberry Sage Pie is delicious on any holiday menu throughout the later months of the year.
Strawberry Rhubarb Pie
This strawberry rhubarb pie is sweet and tangy, with a just-set, slightly saucy texture of softened fruit that still holds some of its shape.
Berry Cobbler with Cornbread Biscuit Topping
Grab a spoon! This Berry Cobbler with Cornbread Biscuit Topping is an easy, comforting summer dessert that's perfectly served with a scoop of vanilla ice cream.
This past 4th of July weekend, blueberries were on sale at 6 pints for about $7. Which can only mean one thing: pie. It’s one of the best things about summer.
Serve With
Iced Coffee and Almond Sherbet
This sherbet is only as good as the iced coffee that goes into it, so use the best you can get or make. Once you've managed that, this recipe comes together in less than ten minutes and is churned in another twenty.
Lemon Ginger Blackberry Swirl Ice Cream
This ice cream pairs a bright, slightly spicy lemon-ginger base with a dark, sweet, and tart blackberry swirl.
Vanilla Ice Cream Soda
With very little effort you can make an awesome ice cream soda in your own kitchen.
Strawberry Banana Yogurt Smoothies
Creamy, refreshing, and satisfying, these Strawberry Banana Yogurt Smoothies are a delicious breakfast treat! Add fresh mint and ginger for a fun twist!
Spiked Savannah Smiles Milkshake
This is a Girl Scout Cookie-inspired milkshake for grownups only.
Creamy Vanilla Almond Milk
Deliciously creamy and good for you, Almond Milk is simple to prepare. Plus, the pulp that remains can be dried in the oven to make almond flour!
Pistachio Milkshake
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Jeni Britton Bauer's Farmers Market Sundae
This ambrosial sundae is eagerly anticipated each summer at our shops. We usually use tawny port, but it works well with almost any wine or spirit. You can add roughly chopped peaches, apricots, or plums, or substitute them for the berries.
Strawberry Banana Smoothie
Made with just a handful of ingredients, this strawberry banana smoothie tastes like a sippable version of strawberries and cream.
Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.