Sweet Strawberry Pie

This pie is the perfect celebration of summer's premiere fresh fruit offering: fresh strawberries. It's perfection when served outdoors and a la mode.

Summer Berry Pie

This past 4th of July weekend, blueberries were on sale at 6 pints for about $7. Which can only mean one thing: pie. It’s one of the best things about summer.

Strawberry Rhubarb Pie

This strawberry rhubarb pie is sweet and tangy, with a just-set, slightly saucy texture of softened fruit that still holds some of its shape.

Strawberry Dream Pie Ice Cream

The goat cheese base for this ice cream is flexible enough for a range of fruits and other flavors. Want to use blueberries instead? This base is lemony enough for them. Prefer brownie chunks with a swirl of dulce de leche? Goat cheese is savory enough to counteract the sweetness. But it's pretty awesome with strawberries, as used here.

Late-Summer Mixed-Fruit Pie

Whether you choose my blend or your own, the filling bakes up sweet-tart and a little jammy under a golden, flaky crust.

Mixed Berry Pie (Made with Frozen Berries)

Frozen berries are a great alternative to fresh for winter baking. With the exception of a slightly longer baking time, the results are no different from baking with fresh berries, and the crust actually holds its shape well with frozen berries inside.

Strawberry Galette

Galettes are an excellent way to use fruit that is not quite up to par, like late summer strawberries. The lower ratio of fruit to crust and the exposure to the oven's heat allows the to fruit caramelize and concentrates the flavors.

Peach Pie

Summer means peach season and it's time for the peach festival in town and time to eat a peach pie. Here's our favorite peach pie recipe to share with you!

Blueberry Nectarine Pie

This Blueberry Nectarine Pie is a showstopper that's perfect for the 4th of July and all summer long.

The Best Easy Cherry Pie

Here's how to make a flawless cherry pie every time, regardless of whether you use fresh or frozen fruit! It's always crispy on the bottom, flaky on the top, and perfection inside.