Similar Recipes
Sweet Tart Crust (French pastry – Pâte Sucrée)
Classic Sweet Tart Crust, called Pâte Sucrée in French, this pastry is superior to shortcrust - better flavour and easier to work with.
Pistachio Pear Tart
Rustically elegant pear dessert - Pear Tart with a pistachio frangipane cream filling, soft vanilla poached pears, in a French pastry crust.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__07__20190709-pistachio-frangipane-cherry-tart-vicky-wasik-22-e3e97065ff904dce8cfcb4d49fdfa49d.jpg)
Cherry and Pistachio Frangipane Tart
Dark cherries lend sweetness and acidity to a buttery frangipane tart, made with creamy homemade pistachio paste instead of the traditional ground almonds.
Tarte aux Pommes (French Apple Tart)
Tarte aux Pommes (French Apple Tart) features a buttery crust, nutty frangipane filling, and beautifully arranged apple slices. It's gorgeous and delicious.
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
Bouchon Apple Pie: an easy to make caramel apple pie-tart!
This Bouchon Apple Pie features apples sautéed in cider caramel, a layer of almond cream, and a streusel topping. An elegant addition to any holiday table.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__04__20120501-203721-GFTues-ChocStrawTart-610486ccf1cb4c75827bc2f9e8ba53a8.jpg)
Gluten-Free Chocolate Almond Strawberry Cheesecake Tart
Notes: There's only a half-cup of almond flour in the tart crust but it's enough to add a mild, nutty note to the crust. If you're allergic to almonds, replace the almond flour with 1/4 cup sweet rice flour and...
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110608-Serious-Sweets-Cherry-Amaretto20Tart-PRIMARY-ab41c47868c7495db7f10a3d9113bc95.jpg)
Cherry-Amaretto Tart
The crust is shortbread crumbs and ground almonds, which are complemented by a sweet almond liqueur-flavored mascarpone filling. The crowning touch: an Amaretto and cherry glaze that lightly coats a generous pile of fresh cherries.
Apple Cream Cheese Tart
This Apple Cheese Tart combines cream cheese, lemon, apples, nuts, honey, and a butter crust. It's apple pie and cheesecake rolled into one dessert...
Cranberry Curd Tart
This fuchsia-hued Cranberry Curd Tart features a luscious sweet-tart filling, and is perfect for Thanksgiving, Christmas, and any fall or winter celebration.
This Fig Tart boasts a crisp, lightly-sweet, buttery shell, fig jam, fluffy almond cream, fresh Figs, and toasted almonds. A beautiful way to enjoy fig season alongside a cup of coffee or tea.
Serve With
Balsamic Chicken Salad - Striped Spatula
This restaurant-inspired Grilled Balsamic Chicken Salad is loaded with Mediterranean flavors and finished with an easy-to-make balsamic vinaigrette. Prep the components ahead for lunch on-the-go.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__04__20120415-spring-salad-egg-17-5e93b296a67b42b893b2a85f56184c99.jpg)
Spring Salad of Asparagus, Ramps, Snap Peas, & Peas With Lemon Zest Vinaigrette
Want to make great food in the spring? All you've got to do is find some perfect ingredients and not mess 'em up. This recipe combines some of the best ingredients of the season, prepared simply, for a healthy and flavorful meal.
Strawberry Spinach Salad with Strawberry Balsamic Dressing
A stunning Chef recipe for a Strawberry Spinach Salad. Strawberries, spinach, candied pecans, blue cheese and an incredible Strawberry Balsamic Dressing.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__05__20120523-spinach-berry-salad-primary-1d9cd0118342445a9077d72f2920f900.jpg)
Baby Spinach with Fresh Berries, Pecans and Goat Cheese in Raspberry Vinaigrette
Think fresh berries are just for breakfast or dessert? Think again—they make an elegant addition to this salad of baby spinach, pecans, and goat cheese.
Spring Salad!
Spring Salad - just a really great, elegant salad using spring vegetables: asparagus, snow peas, peas with baby cos lettuce and goats cheese.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__04__20130424-248726-salmagundi-e9079cef8f254a7fb5677ac5187ec24e.JPG)
Salmagundi
Salmagundi is more of a concept than a recipe. Essentially, it is a large composed salad that incorporates meat, seafood, cooked vegetables, raw vegetables, fruits, and nuts and is arranged in an elaborate way. Think of it as the British answer to Salad Niçoise.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__02__20120207-seriousentertaining-vanetinesdaywiththefamily-beetwalnutsalad-443988d8dc254370b37ea7399baf0253.JPG)
Spinach Salad with Beets and Walnuts
Sweet roasted beets, crunchy walnuts, and bright baby spinach make a simple but well balanced salad.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2016__05__20160504-sauteed-asparagus-vicky-wasik--12-15f90bee399c4487893b0075a62b9a38.jpg)
Sautéed Asparagus
Sautéed whole asparagus spears don't get as much play as blanched and grilled do, but they should. When done right, they have a deep, woodsy flavor that's hard to beat. Plus, it's easy to do. Here, they're served with a bright, herbal caraway-yogurt sauce.
Garlic Sautéed Spinach
Sauteed Spinach with golden garlic is a super speedy side dish that's good for you! Terrific side for meaty mains, especially steaks and chicken.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__04__20170419-spring-salad-crispy-egg-20-ecc817e1a96e47039eb75bb11cfba9b3.jpg)
Spring Vegetable Salad With Poached Egg and Crispy Bread Crumbs
The other day I had a salad of spring vegetables served with a soft boiled egg that had been breaded and fried until the outside was crispy but the interior was still soft and runny. This quick version of the dish is made with toasted breadcrumbs and has all of that great texture and flavor, but without the hassle.