Similar Recipes
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Chocolate Cherry Pound Cake
This super chocolatey pound cake has a cocoa base mixed with chocolate chips and diced fresh cherries.
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Fluffy and Nutty Almond Layer Cake
An almond-flavored cake that boasts a hearty crumb, thanks to a fair amount of almond flour in the dry mix.
Flourless Chocolate Cake
Fudgey and decadent, this is my (extremely) easy flourless chocolate cake made using almond flour. No beating egg whites - I find it works better to use a touch of baking powder instead. The surface of the
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Honey-Vanilla Almond Cake
This light, tender, and delicious almond cake is also incredibly easy to make.
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Almond-Pear Cake
This recipe transforms the classic French almond-pear tart's flavors into a cake.
Flourless Chocolate Citrus Almond Cake
This almond cake is especially great because not only is it moist, flavorful, and generally awesome, it is also gluten-free! So for that gluten-intolerant cake-lover in your life, this citrus almond cake with sea salt and dark chocolate ganache is definitely a reason
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Chocolate Cherry Layer Cake
Dark chocolate and tart cherry juice, together in a rich layer cake.
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Almond Olive Oil Cake for Valentine's Day Recipe | Seriously Italian
Can we give some love to the almond? The nut's flavor profile teases, going from subtle and sweet when raw to deep, warm and toasty when baked.
Vanilla Pound Cake Recipe - Striped Spatula
A rich, buttery pound cake that's perfect any time of day, from breakfast to dessert. Enjoy it on its own, with whipped cream and fresh fruit, or as the base for trifles, parfaits, or French Toast!
The Best Pound Cake
The BEST Pound Cake is from the Cake Bible by Ruth Levy Berenbaum. She tested it over 40 times and I can't improve on it!
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Pound cake, in its elegant simplicity, adapts to a number of variations and additions; try this marbled almond and Vahlrona version.
Serve With
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Crème Brûlée (French vanilla custard)
A classic Creme Brûlée recipe. French chic sophistication in dessert form - yet it's so easy to make! Excellent dinner party dessert idea.
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Spiced Vanilla Ice Cream Recipe | Scooped
I have long resented the use of the word "vanilla" to mean bland, blah, and boring. Real vanilla is deep and complex. Anyone who thinks vanilla is boring hasn't tasted this ice cream.
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
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Vanilla Bean Panna Cotta
Panna cotta is one of my favorite desserts, equally delicious as a delicate dish all on its own or as a creamy canvas for seasonal fruits.
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Scotch Vanilla Bean Ice Cream
This is everything vanilla ice cream should be: impossibly rich and smooth with deep notes of honey, caramel, and flowers. A good Highland Scotch (I'm partial to Glenlivet 12) brings out the best flavors of vanilla while also adding depth. There's a good amount of salt to keep you coming back for another bite. Add salt slowly and adjust it to your tastes.
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Coffee 'N Cookies 'N Cream Ice Cream
This recipe blends fragrant, creamy Tahitian vanilla bean with ground coffee for a sweet, rich, coffee-tinged base for crushed Oreos.
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Oatmeal Cookie Ice Cream
This brown sugar ice cream is infused with a cinnamon stick, toasted oats, and a vanilla bean, then studded with crispy oat clusters, crunchy pecans, and chewy dried fruit. Tart cherries work especially well, but dried fruits such as cranberries and black mission figs work well too, so feel free to use whatever you like best. It's everything you love about oatmeal cookies in a scoop of homemade ice cream.
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Fruity No-Churn Ice Cream
This ice cream relies on the power of a stand mixer, rather than a proper ice cream machine, and can be made with any sort of freeze-dried fruit.
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Bourbon-Vanilla Ice Cream
I know Robin Bellinger wrote an Essentials post about Vanilla Ice Cream a few weeks ago, and far be it from me to try and one-up a recipe adapted from Chez Panisse Desserts, but I just made the most amazing,...