Similar Recipes
Flourless Chocolate Brownies (gluten free)
I make these flourless chocolate brownies even when I'm not making a gluten free dessert, love the almond meal nuttiness and how fudgy they are!
Flourless Chocolate Citrus Almond Cake
This almond cake is especially great because not only is it moist, flavorful, and generally awesome, it is also gluten-free! So for that gluten-intolerant cake-lover in your life, this citrus almond cake with sea salt and dark chocolate ganache is definitely a reason
Easy Chocolate Fudge Cake
This chocolate fudge cake is super moist and very easy to make! Made with chocolate and cocoa powder, and frosted with a perfect chocolate ganache.
Chocolate Cake
A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly tastes of chocolate, one bowl and a whisk. Easy & reliable!
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Dairy-Free Chocolate Cake
This simple, weeknight-friendly cake comes together fast—no fancy equipment required!
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Gluten-Free Chocolate Cake
This easy recipe makes a rich chocolate cake. If desired, add a sprinkle of chocolate chips to each ramekin before baking. Variations Orange-Chocolate Cake Add a few drops of pure orange oil to the batter before baking. Dairy-Free Use coffee...
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Almond-Chocolate Marble Pound Cake
Pound cake, in its elegant simplicity, adapts to a number of variations and additions; try this marbled almond and Vahlrona version.
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One-Bowl Gluten-Free Chocolate Cake
After creating a recipe for gluten-free vanilla layer cake, two things came to mind: cake is awesome and I should bake more cake. This time, I thought I'd try a dairy-free chocolate version of the yellow cake I recently made.
Hot chocolate fudge cake
Hot Chocolate Fudge Cake - the perfect cosy dessert for winter. It's a sliceable version of Chocolate Self Saucing Pudding - with loads more chocolate sauce!
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Easy Gluten-Free Chocolate Bundt Cake
This chocolate bundt cake follows the inelegantly named "dump cake" method. You dump all the ingredients into one bowl, whisk, and you're done. Be sure to whisk the dry ingredients together before adding the coffee, oil, and eggs. This prevents clumping of the xanthan gum and tapioca starch. An optional chocolate or confectionary glaze finishes it off.
Fudgey and decadent, this is my (extremely) easy flourless chocolate cake made using almond flour. No beating egg whites - I find it works better to use a touch of baking powder instead. The surface of the
Serve With
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
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Cranachan (Scottish Whipped Cream With Whisky, Raspberries, and Toasted Oats)
Cranachan is the classic Scottish dessert of Scotch-spiked whipped cream layered with raspberries and toasted oats and sweetened with honey. It's as easy as it is delicious.
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Raspberry-Rose Sorbet with White Chocolate
This cheat's dessert is a five-minute knockoff of the great raspberry-rose sorbet from Berthillon in Paris.
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Chocolate Mousse
Rich with bittersweet flavor and light as a cloud, chocolate mousse is a simple, elegant dessert that’s deeply satisfying to eat.
Chocolate Mousse
Chocolate Mousse - the ultimate chocolate fix. It's rich yet light and fluffy, and you're just five ingredients away from these little pots of heaven!
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Coeur à la Crème With Strawberry Sauce
Coeur à la Crème is a traditional French dessert that is, conveniently enough, almost always shaped as a heart. It features sweetened dairy, here made from cream and cream cheese and served in a deep red pool of strawberry sauce.
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Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
Feast inspired by Chef — Binging With Babish
This week, we're finally tackling the all-out feast prepared by Chef Carl Casper after rage-quitting his creatively-stifling job from the foodie film essential, Chef. Bit too long for a YouTube title. Special thanks to Roy Choi for helping me figure out all these dishes!!
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Rich and Creamy Tiramisu
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.