Gluten-Free Tuesday: One Bowl Chocolate Cake

Not only do I prefer the texture of boxed cake, I also love the ease. Open a box, dump in a few ingredients and in two minutes you have batter. Would it be possible, I wondered, to create a homemade, gluten-free, one bowl cake recipe? Turns out, the answer is yes. This cake, which was inspired by the classic gluten-filled Hershey's "Perfectly Chocolate" recipe, comes together quickly. White rice flour, cornstarch, and just a little sweet rice flour combine to create a cake that has a texture tha...

Gluten-Free Single-Layer Yellow Cake

A simple gluten-free yellow cake that takes just an hour to make, start to finish.

Quick Gluten-Free Chocolate Cake

This cake is best served right from the pan. If you'd prefer to remove it from the pan for serving, place a "foil sling" in the pan before baking. To do this, place one piece of foil in the pan,...

Gluten-Free Chocolate Cake

This easy recipe makes a rich chocolate cake. If desired, add a sprinkle of chocolate chips to each ramekin before baking. Variations Orange-Chocolate Cake Add a few drops of pure orange oil to the batter before baking. Dairy-Free Use coffee...

Easy Gluten-Free Chocolate Bundt Cake

This chocolate bundt cake follows the inelegantly named "dump cake" method. You dump all the ingredients into one bowl, whisk, and you're done. Be sure to whisk the dry ingredients together before adding the coffee, oil, and eggs. This prevents clumping of the xanthan gum and tapioca starch. An optional chocolate or confectionary glaze finishes it off.

Gluten-Free Cornmeal Cake

Lighter than a pound cake, this gluten-free, dairy-free cornmeal cake goes well with just about anything.

The Ultimate Gluten-Free Angel Food Cake

It's no secret that angel food cake and gluten don't get along (ever notice how all your favorite recipes call for low-protein cake flour?), which is why I love this "flourless" variation.

Gluten-Free Chiffon Cake

[Photographs: Elizabeth Barbone] As written, this recipe makes a light, vanilla-scented caked. To make a lemon chiffon cake, replace vanilla extract with two teaspoon lemon extract. For an orange chiffon cake, replace vanilla extract with one teaspoon orange oil. About...

Gluten-Free Tuesday: Mini-Coffee Cakes

Those little cellophane-wrapped Drake's cakes were always my favorite before going gluten-free. Unlike most coffee cakes, which have a dense, heavy crumb, Drake's is light; the texture similar to a moist sponge cake. And that delicate texture proved the hardest part of creating this gluten-free version. But eventually, they came out just right.

Chocolate Cake

A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly tastes of chocolate, one bowl and a whisk. Easy & reliable!