One-Bowl Gluten-Free Chocolate Cake

After creating a recipe for gluten-free vanilla layer cake, two things came to mind: cake is awesome and I should bake more cake. This time, I thought I'd try a dairy-free chocolate version of the yellow cake I recently made.

Easy Gluten-Free Chocolate Bundt Cake

This chocolate bundt cake follows the inelegantly named "dump cake" method. You dump all the ingredients into one bowl, whisk, and you're done. Be sure to whisk the dry ingredients together before adding the coffee, oil, and eggs. This prevents clumping of the xanthan gum and tapioca starch. An optional chocolate or confectionary glaze finishes it off.

Gluten-Free Chocolate Cake

This easy recipe makes a rich chocolate cake. If desired, add a sprinkle of chocolate chips to each ramekin before baking. Variations Orange-Chocolate Cake Add a few drops of pure orange oil to the batter before baking. Dairy-Free Use coffee...

Gluten-Free Single-Layer Yellow Cake

A simple gluten-free yellow cake that takes just an hour to make, start to finish.

Quick Gluten-Free Chocolate Cake

This cake is best served right from the pan. If you'd prefer to remove it from the pan for serving, place a "foil sling" in the pan before baking. To do this, place one piece of foil in the pan,...

Gluten-Free Tuesday: Mini-Coffee Cakes

Those little cellophane-wrapped Drake's cakes were always my favorite before going gluten-free. Unlike most coffee cakes, which have a dense, heavy crumb, Drake's is light; the texture similar to a moist sponge cake. And that delicate texture proved the hardest part of creating this gluten-free version. But eventually, they came out just right.

Gluten-Free Tuesday: Buttermilk Pound Cake

Since spring hasn't fully arrived in my neck of the woods, strawberry tarts, shortcakes, and other spring-treats aren't coming out of my kitchen. Yet I'm still craving something spring-y. This buttermilk pound cake satisfies my craving. The delicate flavor and lemony icing hints of light spring desserts, while not requiring any unavailable seasonal ingredients. Of course, if berries are in season where you live, serve some with this cake.

Chocolate Cake

A great, everyday Chocolate Cake - the cake recipe I make most often. Tender, moist crumb, truly tastes of chocolate, one bowl and a whisk. Easy & reliable!

Gluten-Free Cornmeal Cake

Lighter than a pound cake, this gluten-free, dairy-free cornmeal cake goes well with just about anything.

Gluten Free Tuesday: Brown Butter Cornbread

My original recipe made a classic skillet cornbread, gluten-free, of course. After taking a look at it, I decided to swap out a couple of ingredients: brown butter replaced flavorless vegetable oil, and brown rice flour replaced white rice flour. I thought the brown butter's nutty-caramel flavor called for just a touch of sweetness, so I added a little maple syrup.