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Blackberries and Raspberries with Rose Sabayon
Note: This recipe is part of Kerry Saretsky's series The Secret Ingredient. This month's featured ingredient is rose water. Kerry also gives recipes that use rose water for Melon and Mozzarella Salad with Rose Water Vinaigrette and Crisp Prosciutto and...
Raspberry-Campari Sorbet
If you like your desserts more tart than sweet, this sorbet is for you. And if you're a little addicted to the pleasantly bitter taste of Campari, this sorbet is really for you. It's more tart than sweet with a bitter kick that makes for an especially clean-tasting sorbet.
Cranberry and Lillet Rouge Sorbet
Serve this tart sorbet as a palate cleanser between courses, or as a light dessert with whipped cream and candied ginger.
Watermelon Sorbet
Light, bright watermelon becomes a scoopable ice, with roasty, bittersweet cocoa nibs subbing for seeds.
Desert Roses From 'Baking Chez Moi'
In her new cookbook, Baking Chez Moi, Dorie Greenspan admits she was thrown for a loop by these no-bake clusters of dried fruit, nuts, coconut, and cornflakes—yup, apparently the French can do low-brow—suspended in butter-enriched chocolate.
Strawberry Sorbet
The quickest, easiest, most intensely flavored strawberry sorbet. Our recipe calls for just fruit, sugar, lemon juice, and a hint of salt (trust us on this).
Chocolate Raspberry Cupcakes
These pretty in pink, berry-luscious, and chocolaty cupcakes will get you in the mood for Valentine's Day.
Sour Cherry and Lavender Sorbet
Go slowly with the salt and lime juice, adding just a bit at a time. You may need more or less depending on your cherries, though keep in mind that flavor intensity dials down when frozen. If you want your sorbet to taste like a 10, flavor the base up to 11. If you can't find sour cherries, you can use their sweet counterparts; just up the acidity to keep things tart and refreshing.
Raspberry Rosewater Cupcakes
Romantic cupcakes for Valentine's Day.
Rose Petal Ice Cream Recipe | Cook the Book
There's something inherently romantic about this Rose Petal Ice Cream. Bringing together two classic expressions of love—red roses and shared sweets—a dish of Rose Petal Ice Cream (with two spoons, of course) is about as romantic as dessert gets.

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Raspberry-Rose Sorbet with White Chocolate

This cheat's dessert is a five-minute knockoff of the great raspberry-rose sorbet from Berthillon in Paris.

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