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Watermelon-Mint Lemonade
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Strawberry Sorbet
The quickest, easiest, most intensely flavored strawberry sorbet. Our recipe calls for just fruit, sugar, lemon juice, and a hint of salt (trust us on this).
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Fresh watermelon adds delicate sweetness, and a squeeze of lime heightens the tartness of the white wine in this sangria.
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Tart, sweet, and very rich, this simple mango sorbet has a creamy texture verging on ice cream.
Fresh Watermelon Margaritas
To get the watermelon flavor to really come through in this thirst-quencher, you'll whir an ample amount of ripe cubed melon (seedless is best) in a blender with a little kosher salt. Be sure to strain through a fine-mesh sieve to avoid any pulp in the drink.
Rich, Tart Lemon Sorbet
The title says it all: this is a smooth, sweet-tart sorbet that's perfect for summer. Or dinner.
Raspberry-Campari Sorbet
If you like your desserts more tart than sweet, this sorbet is for you. And if you're a little addicted to the pleasantly bitter taste of Campari, this sorbet is really for you. It's more tart than sweet with a bitter kick that makes for an especially clean-tasting sorbet.
Light, bright watermelon becomes a scoopable ice, with roasty, bittersweet cocoa nibs subbing for seeds.
Serve With
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