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Easy Peach Sorbet
Awesome peach sorbet with almost no work—you won't even need to peel the fruit.
Blueberry Ginger Sorbet
This blueberry sorbet is all about fresh berries at their peak. It's silky smooth with a bit of sweet crunch from blueberry seeds.
Plum Sorbet
This sweet and tart sorbet is full of the jammy flavor of stonefruit, perfect for topping buttery cakes or for serving with other summer fruit desserts.
The Best Strawberry Ice Cream
Even at the best ice cream shops, strawberry ice cream is usually the iciest flavor of the lot, and it often doesn't taste anything like fresh, sweet strawberries. This ice cream nails that fresh berry flavor without compromising on a rich, creamy texture.
Sour Cherry and Lavender Sorbet
Go slowly with the salt and lime juice, adding just a bit at a time. You may need more or less depending on your cherries, though keep in mind that flavor intensity dials down when frozen. If you want your sorbet to taste like a 10, flavor the base up to 11. If you can't find sour cherries, you can use their sweet counterparts; just up the acidity to keep things tart and refreshing.
Strawberry Frozen Yogurt
A frozen yogurt that earnestly tastes like real strawberries. And yes, it's totally okay to eat for breakfast.
Clementine Sorbet
Mild, easygoing clementines make this sorbet taste like a dairy-free creamsicle.
Watermelon Sorbet
Light, bright watermelon becomes a scoopable ice, with roasty, bittersweet cocoa nibs subbing for seeds.
Grape Sorbet
A rich, punchy sorbet just as full of grape flavor as any glass of wine.
Strawberry Lemonade
For the most refreshing and flavorful strawberry lemonade, macerate your fruit and lemon zest.
The quickest, easiest, most intensely flavored strawberry sorbet. Our recipe calls for just fruit, sugar, lemon juice, and a hint of salt (trust us on this).
Serve With
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
Flourless Chocolate Citrus Almond Cake
This almond cake is especially great because not only is it moist, flavorful, and generally awesome, it is also gluten-free! So for that gluten-intolerant cake-lover in your life, this citrus almond cake with sea salt and dark chocolate ganache is definitely a reason
Butter Cake (sponge cake)
An exceptional yet simple Vanilla Sponge Cake made with pantry staples. The crumb is tender and moist, beautiful buttery flavour and keeps well for 3 days.
Venetian Cookies
Venetian Cookies (also known as 7-Layer, Italian Rainbow, and Neapolitans) are layered petit fours with almond sponge cake, jam, and melted chocolate.
Strawberry Shortcake
Buttery shortcake, juicy berries, and fluffy whipped cream make this a delicious way to enjoy strawberries at their peak.
Almond-Chocolate Marble Pound Cake
Pound cake, in its elegant simplicity, adapts to a number of variations and additions; try this marbled almond and Vahlrona version.
Lemon Cream Bomboloni with Rhubarb Chutney and Pistachio Florentines
Bursting with bright lemon filling poking out of their blowholes, these little bombs from Glazed, Filled, Sugared, & Dipped come with accessories like sweet rhubarb chutney and crunchy, nutty pistachio florentines to crowd a dessert plate.
Triple Layer Berry Cake w/ Lemon Cream and Thyme
This Triple layer berry cake is the ultimate summer cake packed with antioxidants and flavor. And did I forget to mention the lemon cream and thyme flavors?
Strawberries and Cream Pavlova
Soft layers of meringue sprinkled with crunchy almonds and filled with billows of cream and juicy fresh strawberries.
Blackberry Pistachio Icebox Cake
I love icebox cakes in the summer, when the thought of turning on an oven is too much to bear. This cake veers a bit from tradition, adding blackberries, pistachios, and pomegranate molasses in between layers of tea biscuits and rose water-infused whipped cream. It's sweet and creamy like an icebox cake should be, but tart berries and nutty pistachios keep things interesting.