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Strawberry Sorbet
The quickest, easiest, most intensely flavored strawberry sorbet. Our recipe calls for just fruit, sugar, lemon juice, and a hint of salt (trust us on this).
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Go slowly with the salt and lime juice, adding just a bit at a time. You may need more or less depending on your cherries, though keep in mind that flavor intensity dials down when frozen. If you want your sorbet to taste like a 10, flavor the base up to 11. If you can't find sour cherries, you can use their sweet counterparts; just up the acidity to keep things tart and refreshing.
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Easy Peach Sorbet

Awesome peach sorbet with almost no work—you won't even need to peel the fruit.

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