Similar Recipes

Blueberry Ginger Sorbet
This blueberry sorbet is all about fresh berries at their peak. It's silky smooth with a bit of sweet crunch from blueberry seeds.
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Serve this tart sorbet as a palate cleanser between courses, or as a light dessert with whipped cream and candied ginger.
Pear and Ginger Preserves
Sweet pears partner with spicy ginger in this seasonal fruity preserve.
Ginger Beer, Rum, and Coconut Sorbet
Only after I served this was I told it was basically a scoopable Dark and Stormy. But that's no problem for me—the combination of ginger beer and dark rum is pretty awesome.
Grape Sorbet
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Pickled Blueberry Sorbet
The natural pectin in blueberries helps keep this pickled blueberry smooth, and the vinegar helps balance the sweetness of both the berries and the maple syrup. The combination of spices adds a complex punch to the senses.
Plum Sorbet
This sweet and tart sorbet is full of the jammy flavor of stonefruit, perfect for topping buttery cakes or for serving with other summer fruit desserts.
Sour Cherry and Lavender Sorbet
Go slowly with the salt and lime juice, adding just a bit at a time. You may need more or less depending on your cherries, though keep in mind that flavor intensity dials down when frozen. If you want your sorbet to taste like a 10, flavor the base up to 11. If you can't find sour cherries, you can use their sweet counterparts; just up the acidity to keep things tart and refreshing.
Creamy Persimmon Sorbet
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Pear, Riesling, and Ginger Sorbet

Pears, sweet-tart Riesling, and spicy ginger come together in a sorbet that's ripe and juicy with a clean, refreshing heat.

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