Blueberry Ginger Sorbet

This blueberry sorbet is all about fresh berries at their peak. It's silky smooth with a bit of sweet crunch from blueberry seeds.

Blueberry-Lime Ice Cream

In this ice cream, blueberries are cooked into a rich jam with lime, star anise, and cinnamon, then blended into a custard for an ice cream that tastes like blueberry cobbler, but a lot more interesting.

Sour Cherry and Lavender Sorbet

Go slowly with the salt and lime juice, adding just a bit at a time. You may need more or less depending on your cherries, though keep in mind that flavor intensity dials down when frozen. If you want your sorbet to taste like a 10, flavor the base up to 11. If you can't find sour cherries, you can use their sweet counterparts; just up the acidity to keep things tart and refreshing.

Cranberry and Lillet Rouge Sorbet

Serve this tart sorbet as a palate cleanser between courses, or as a light dessert with whipped cream and candied ginger.

Blueberry Yogurt Popsicles

Lightly sweet and floral blueberries are blended with rich Greek yogurt in these flavor-packed frozen pops.

Pickled Cranberries

Pickled cranberries are something special. They take the natural sweet-tart nature of this little red berry and amplify it.

Blackberry Ice Cream

This eggless ice cream puts summer blackberries center stage, without any hint of custard to distract from their tart, jammy flavor. A tiny pinch of ground cinnamon highlights their natural aroma without any overt spiciness, while a squeeze of fresh lemon juice helps cut through the richness of cream.

Strawberry Sorbet

The quickest, easiest, most intensely flavored strawberry sorbet. Our recipe calls for just fruit, sugar, lemon juice, and a hint of salt (trust us on this).

Pear, Riesling, and Ginger Sorbet

Pears, sweet-tart Riesling, and spicy ginger come together in a sorbet that's ripe and juicy with a clean, refreshing heat.

Raspberry-Campari Sorbet

If you like your desserts more tart than sweet, this sorbet is for you. And if you're a little addicted to the pleasantly bitter taste of Campari, this sorbet is really for you. It's more tart than sweet with a bitter kick that makes for an especially clean-tasting sorbet.