Similar Recipes

Cranberry and Lillet Rouge Sorbet
Serve this tart sorbet as a palate cleanser between courses, or as a light dessert with whipped cream and candied ginger.
Strawberry Sorbet
The quickest, easiest, most intensely flavored strawberry sorbet. Our recipe calls for just fruit, sugar, lemon juice, and a hint of salt (trust us on this).
Sour Cherry and Lavender Sorbet
Go slowly with the salt and lime juice, adding just a bit at a time. You may need more or less depending on your cherries, though keep in mind that flavor intensity dials down when frozen. If you want your sorbet to taste like a 10, flavor the base up to 11. If you can't find sour cherries, you can use their sweet counterparts; just up the acidity to keep things tart and refreshing.
Easy Peach Sorbet
Awesome peach sorbet with almost no work—you won't even need to peel the fruit.
Plum Sorbet
This sweet and tart sorbet is full of the jammy flavor of stonefruit, perfect for topping buttery cakes or for serving with other summer fruit desserts.
Mango Sorbet
Tart, sweet, and very rich, this simple mango sorbet has a creamy texture verging on ice cream.
Rich, Tart Lemon Sorbet
The title says it all: this is a smooth, sweet-tart sorbet that's perfect for summer. Or dinner.
Raspberry-Campari Sorbet
If you like your desserts more tart than sweet, this sorbet is for you. And if you're a little addicted to the pleasantly bitter taste of Campari, this sorbet is really for you. It's more tart than sweet with a bitter kick that makes for an especially clean-tasting sorbet.
Watermelon Sorbet
Light, bright watermelon becomes a scoopable ice, with roasty, bittersweet cocoa nibs subbing for seeds.
Blueberry Ginger Sorbet
This blueberry sorbet is all about fresh berries at their peak. It's silky smooth with a bit of sweet crunch from blueberry seeds.

Image description

Clementine Sorbet

Mild, easygoing clementines make this sorbet taste like a dairy-free creamsicle.

Serve With