Similar Recipes
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Watermelon Crawl
This summery gin cocktail is sweetened with watermelon juice and elderflower liqueur. At Lucy's, they use Waterloo gin.
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Watermelon Sorbet
Light, bright watermelon becomes a scoopable ice, with roasty, bittersweet cocoa nibs subbing for seeds.
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Fresh Watermelon Sangria
Fresh watermelon adds delicate sweetness, and a squeeze of lime heightens the tartness of the white wine in this sangria.
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White Negroni
A riff on the classic crimson version, the White Negroni pairs gin with white (blanc) vermouth and uncolored bitter liqueur for a neutral-hued, but still-bracing, cocktail.
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Watermelon Limeade
Blending chunks of watermelon and giving it a quick strain through cheesecloth yields a sweet liquid that is a perfect foil for tart lime juice.
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Watermelon-Mint Shrub with Watermelon Spoom
Shrubs have been gaining in popularity lately. An old-timey way of preserving, they generally involve fruit, sugar and vinegar, and make quite a refreshing beverage if well-balanced.
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Fresh Watermelon Margaritas
To get the watermelon flavor to really come through in this thirst-quencher, you'll whir an ample amount of ripe cubed melon (seedless is best) in a blender with a little kosher salt. Be sure to strain through a fine-mesh sieve to avoid any pulp in the drink.

Easy Summer Cocktail: Frozen Watermelon Daiquiri
Cool off with a frozen watermelon daiquiri! This easy summer cocktail is perfect for entertaining. Non-alcoholic variation included!
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Fizzy Ginger Cocktail With Pickled Watermelon Rind
Watermelon rind finds a new life as a tender-crisp cocktail garnish in this sparkling sweet and spicy cocktail.
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Frozen Negroni
In hot weather, you'll want to batch up this sophisticated frozen cocktail.
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Skip sugary frozen fruit drinks this summer, and try this chilly spin on the classic Negroni cocktail.
Serve With

Grilled Shrimp Scampi with Lemon-Garlic Butter - Striped Spatula
Take the classic flavors of Italian-American Shrimp Scampi to the grill for easy summertime cooking! Marinated shrimp skewers are grilled shell-on and served with warm lemon-garlic butter for dipping.

Holiday Crostini - 8 DELICIOUS ways!
Crostini - 4 delicious ways! Choose a Crostini Topping - Smoked Salmon with Dill Cream Cheese, Mediterranean, Caprese or Prawns/Shrimp with Avocado.
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Prosciutto-Wrapped Shrimp With Mozzarella and Basil
The oozing richness of mozzarella cheese makes a great foil for fresh basil, salty prosciutto, and tender shrimp.
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Grilled Chicken and Peach Saltimbocca Skewers
Classic chicken saltimbocca gets a summertime twist with this grilled-skewer recipe, which uses fresh peaches to balance the salty, buttery prosciutto. A white wine marinade helps flavor the chicken breast and allows it to maintain moisture as it grills, then gets reduced to create a sauce for serving.
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Balsamic Vegetable Skewers
Balsamic vinaigrette adds a tanginess to fresh vegetables that have been skewered and grilled until lightly charred.

Grilled Vegetables Platter
Grilled Vegetables makes a great healthy meal OR colourful starter - it's like your own homemade vegetable antipasto, but it costs a fraction of what you pay at delis, tastes much better and it's preservative free!
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Grilled Summer Squash and Kasseri Cheese With Lemon and Mint
Zucchini and yellow squash slices are grilled and layered with softened kasseri cheese, then given a squeeze of lemon juice and a sprinkle of mint to create a fresh and satisfying side dish or appetizer.
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Halloumi and Vegetable Skewers
A gift from the gods, halloumi—a semi-soft cheese from Cyprus made for grilling or pan-frying—is skewered alongside red onion, tomato, and zucchinis to create a delicious fresh and salty meal on a stick.

Watermelon Salad with Feta and Cucumbers - Striped Spatula
This easy watermelon salad recipe is perfect for a light lunch or side dish. With juicy watermelon, cucumbers, feta cheese, and herbs, it's a delicious way to enjoy the fresh flavors of summer.
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Grilled Strawberry and Halloumi Salad with Balsamic Vinaigrette
Making good use of the grill, this recipe combines both grilled strawberries and seared halloumi cheese with peppery arugula, spinach, mint, and a balsamic vinaigrette to create a salad with a lot of contrasts that work incredibly well together as a whole.