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Chewy on the inside, crunchy on the outside, coconutty all the way through, coconut macaroons are what cemented my coconut love many years ago. This recipe is my updated version, developed through dozens of tests to perfect the texture, flavor, and appearance.
Serve With
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Pie meets ice cream in this rich and creamy pecan-vanilla ice cream amped up with a salty molasses-twinged gooey swirl.
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