Similar Recipes
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Tres Leches Cake
This creamy, moist sponge cake is soaked with a three-milk mixture, topped with cream cheese-enriched whipped cream, and served thoroughly chilled.
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Triple Coconut Cake
This riff on the Southern classic incorporates coconut in every form, giving the cake an all-natural flavor and super-moist crumb. Pair it with a creamy coconut frosting and a caramelized white chocolate coconut ganache to make it wonderfully over the top.
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Coconut Layer Cake with Chocolate Glaze
Notes: I prefer Coco López brand cream of coconut for this recipe. Cream of coconut tends to separate. Prior to using, place it in a bowl and whisk it until smooth. If you don't have three 9-inch round cake pans,...
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Coconut and Espresso Cream Layer Cake
Layers of cake permeated with coconut flavor are slathered with heady espresso and sweetened condensed milk whipped cream. Each bite is soft, rich, and luscious.
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Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
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Cocada (Coconut Bark)
This cocada is gooey and even custardy, with a caramelized, chewy surface and bottom and the unmistakable fleshy crunch of coconut.
Pumpkin Tres Leches Cake with Spiced Cream
This pumpkin tres leches cake gets soaked in a mixture of three milks with plenty of pumpkin, pumpkin spice, and spiced whipped cream.
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Coconut Mango Upside Down Cake
Bake the mangos under the coconut batter, then flip it out to reveal one beauty of a moist and juicy cake.
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Creamy Coconut Frosting
Based on a traditional Swiss buttercream, this silky frosting is flavored with virgin coconut oil rather than artificial coconut extract, so it tastes wonderfully authentic.
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Flourless Bitter Lime Coconut Macaroon Cake with White Chocolate Whipped Cream
Whole limes give deep lime flavor to this moist coconut and almond cake. Billows of sweet white chocolate whipped cream float on top.
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Tres leches is typically topped with mounds of whipped cream, but this one gets a toasted marshmallow cap with bits of bronzed and toasted coconut.
Serve With
Mango Pie Recipe with Citrus Whipped Cream
Mango pie popular in tropical locations like Hawaii where mangoes are plentiful but you can still make them as long as you can find mangoes. Add Citrus whipped cream and toasted coconut flakes and this Mango pie is a tropical delight!
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Mango Sorbet
Tart, sweet, and very rich, this simple mango sorbet has a creamy texture verging on ice cream.
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Tropical Pineapple, Mango, and Coconut Fools
The classic British fool, a dessert of fruit and whipped cream, is an ideal warm weather dessert because it's light and balance of sweet and tart fruit flavors. Spooned into this tropical take are layers of juicy mango, pineapple, and toasted coconut.
Guilt-free Frozen Mango Coconut Ices
These frozen mango coconut ices are a cooling, delicious guilt-free dessert––perfect for the last days of summer, outdoor barbecues and sitting by the pool.
Mango Tarte Tatin (French-Style Mango Tart)
This Mango Tarte Tatin is a tropical twist on a classic French dessert. Instead of apples, mangoes form the caramelized layer in this sweet and flaky dessert.
Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
Coconut Tapioca Dessert with Sweet Rice Balls
This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.
Mango Sago: Quick & Refreshing Summer Dessert - The Woks of Life
Mango Sago is a quick, refreshing, and satisfying summer dessert popular in Asia, with juicy chunks of mango and a sweet mango/coconut milk tapioca pudding.
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Coconut Cream Pie
Filled with a rich custard and topped with lightly sweetened whipped cream and toasted flaked coconut, this coconut cream pie is fragrant, nutty, and a delight to eat.
Coconut Custard Pie
This Old-Fashioned Coconut Custard Pie with toasted coconut is one of my family's longtime favorites! Serve it with lightly-sweetened whipped cream and devour.