Similar Recipes
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Coconut Layer Cake with Chocolate Glaze
Notes: I prefer Coco López brand cream of coconut for this recipe. Cream of coconut tends to separate. Prior to using, place it in a bowl and whisk it until smooth. If you don't have three 9-inch round cake pans,...
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Tres Leches de Coco (Coconut Tres Leches Cake)
Tres leches is typically topped with mounds of whipped cream, but this one gets a toasted marshmallow cap with bits of bronzed and toasted coconut.
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Coconut and Espresso Cream Layer Cake
Layers of cake permeated with coconut flavor are slathered with heady espresso and sweetened condensed milk whipped cream. Each bite is soft, rich, and luscious.
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Creamy Coconut Frosting
Based on a traditional Swiss buttercream, this silky frosting is flavored with virgin coconut oil rather than artificial coconut extract, so it tastes wonderfully authentic.
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White Cake With Brown Butter and Toasted Sugar
While not a traditional "white" cake by any stretch, this cake leans on new ingredients to amplify its vanilla flavor.
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Classic Vanilla Butter Cake
Once you learn to pay close attention to the temperature of your butter, milk, and eggs, it's easy to whip up a simple three-egg vanilla cake that's fluffy, tender, and perfectly moist.
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Chocolate Cake with Whipped Ganache Frosting
This is a decadent chocolate cake, reminiscent of devil's food in flavor and moisture. The whipped chocolate ganache frosting is every chocolate lover's dream.
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Fluffy and Nutty Almond Layer Cake
An almond-flavored cake that boasts a hearty crumb, thanks to a fair amount of almond flour in the dry mix.
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Devil's Food Cake Recipe | BraveTart
Dark chocolate, Dutch-process cocoa powder, and a homemade Oreo cookie coating make this one-bowl devil's food three times as chocolaty.
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Tres Leches Cake
This creamy, moist sponge cake is soaked with a three-milk mixture, topped with cream cheese-enriched whipped cream, and served thoroughly chilled.
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This riff on the Southern classic incorporates coconut in every form, giving the cake an all-natural flavor and super-moist crumb. Pair it with a creamy coconut frosting and a caramelized white chocolate coconut ganache to make it wonderfully over the top.
Serve With
Coconut Custard Pie
This Old-Fashioned Coconut Custard Pie with toasted coconut is one of my family's longtime favorites! Serve it with lightly-sweetened whipped cream and devour.
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Coconut Cream Pie
Filled with a rich custard and topped with lightly sweetened whipped cream and toasted flaked coconut, this coconut cream pie is fragrant, nutty, and a delight to eat.
Coconut Tapioca Dessert with Sweet Rice Balls
This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries.
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Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.
Coconut Shrimp 3 Ways
Three delicious ways to make Coconut Shrimp: traditional deep fried, oven baked, and air-fried. These lightly-sweet, crunchy breaded shrimp are a great appetizer for game day and casual entertaining!
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Haupia
This Hawaiian chilled coconut pudding is refreshing and simple.
Coconut Rice (fluffy, not gluey!)
Simple, fluffy coconut rice! Fantastic side with any South East Asian food - Thai, Malaysia, Vietnamese - as well as Caribbean and tropical foods.
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Coconut Shrimp
These perfect coconut shrimp have a crunchy, thick crust of aromatic coconut surrounding a center of juicy, perfectly cooked shrimp without a hint of rubberiness.
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Sweet Coconut Soup with Fruit Pearls
Sweet dessert soups are common in East and South East Asia. I'm partial to those made with coconut milk, which make a silky base for inclusions of fruit, red bean, tapioca pearls, and jellies. Spherified fruit juices combine the best of these add-ins: intense fruit flavor with a dynamic, juicy texture. I used guava juice, but use whatever flavors (perhaps in combination) you like. You can even dilute flavored syrups (like ginger or cinnamon) in water for your fruit juice. Just stay away from aci...
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Maja Blanca (Filipino Coconut Pudding with Corn)
Sweet corn and creamy coconut unite in this luscious pudding.