Chocolate Cake with Whipped Ganache Frosting

This is a decadent chocolate cake, reminiscent of devil's food in flavor and moisture. The whipped chocolate ganache frosting is every chocolate lover's dream.

Chocolate Decadence Cake

As far as chocolate cakes go, this one is the ultimate in decadence, hence its name. The moist cake is hugged tightly by smooth buttercream, and thick blanket of ganache on top seals the goodness in with a kiss. There's no escaping this cake, so don't even try.

Brown Butter Carrot Cake From "BraveTart"

Brown butter and toasted pecans make a carrot cake that's extra nutty and rich.

Glossy Fudge Brownies Recipe | BraveTart

This chocolate brownie recipe uses Dutch cocoa powder, dark chocolate, and brown butter to create a glossy, flaky top and fudgy, full flavor throughout.

Homemade Devil Dogs

If you've never had a Devil Dog, just think of it as a hot dog–shaped whoopie pie—two layers of soft chocolate cake sandwiching a creamy whipped filling. Honestly, that filling can be just about anything, from your favorite vanilla frosting to Homemade Cool Whip or even a batch of Cherry Pit Whipped Cream.

White Cake With Brown Butter and Toasted Sugar

While not a traditional "white" cake by any stretch, this cake leans on new ingredients to amplify its vanilla flavor.

Chocolate Angel Food Cake

This chocolate angel food cake is moist and light, and flavored with juicy orange and deep dark espresso.

Red Velvet Cake

If you really look inside your soul and search your tastebuds, you will, like me, come to the harsh realization that red velvet is a fiction. Those bright carmine cupcakes peddled by overhyped bakeries are dry, stale, and lacking in flavor and substance. This cake is impossibly buttery and melt-in-your mouth with moist dark brown sugar.

Chocolate Cherry Layer Cake

Dark chocolate and tart cherry juice, together in a rich layer cake.

Toasted Sugar Angel Food Cake

Thanks to toasted sugar, this twist on angel food cake has a subtle sweetness tempered by a caramel edge. Use quick-toasted sugar to add just a hint of caramel, or toast it up to three or for hours for a darker, bittersweet caramel flavor.