Similar Recipes
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Effortless Angel Food Cake
Delicate, uber-fluffy angel food cake is one of the easiest recipes I know: Just throw some cold egg whites and sugar into a bowl, whip 'em up, and stop before they're stiff. After that, it's simply a matter of stirring cake flour into the glossy meringue and baking the whole thing off. With this approach, you and the egg white proteins stay relaxed, making collapsed cakes and angel food anxiety a thing of the past.
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Maple Angel Food Cake
Sweetened with all-natural maple sugar, this airy angel food cake has a mellow flavor that's none too sweet.
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The Ultimate Gluten-Free Angel Food Cake
It's no secret that angel food cake and gluten don't get along (ever notice how all your favorite recipes call for low-protein cake flour?), which is why I love this "flourless" variation.
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Chocolate Angel Food Cake
This chocolate angel food cake is moist and light, and flavored with juicy orange and deep dark espresso.
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White Cake With Brown Butter and Toasted Sugar
While not a traditional "white" cake by any stretch, this cake leans on new ingredients to amplify its vanilla flavor.
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Classic Vanilla Butter Cake
Once you learn to pay close attention to the temperature of your butter, milk, and eggs, it's easy to whip up a simple three-egg vanilla cake that's fluffy, tender, and perfectly moist.
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Caramel Cake
Tender brown butter cake smothered in brown butter-sour cream caramel.
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Honey-Vanilla Almond Cake
This light, tender, and delicious almond cake is also incredibly easy to make.
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Lemon Chiffon Cake
This light and fluffy, easy to make cake is full of tangy lemon juice and fresh grated zest.
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Fluffy and Nutty Almond Layer Cake
An almond-flavored cake that boasts a hearty crumb, thanks to a fair amount of almond flour in the dry mix.
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Thanks to toasted sugar, this twist on angel food cake has a subtle sweetness tempered by a caramel edge. Use quick-toasted sugar to add just a hint of caramel, or toast it up to three or for hours for a darker, bittersweet caramel flavor.
Serve With
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
Crème Brûlée (French vanilla custard)
A classic Creme Brûlée recipe. French chic sophistication in dessert form - yet it's so easy to make! Excellent dinner party dessert idea.
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
Salted Caramel Tart
This tart has a biscuit crumb crust and is filled with a decadent, creamy salted caramel topped with ganache. Sinfully decadent, easy to make.
Fig Tart with Almond Cream and Sweet Pastry Crust - Striped Spatula
This Fig Tart boasts a crisp, lightly-sweet, buttery shell, fig jam, fluffy almond cream, fresh Figs, and toasted almonds. A beautiful way to enjoy fig season alongside a cup of coffee or tea.
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Toasted White Sesame Tart With Bittersweet Chocolate Ganache
This rich tart pairs a smooth and creamy toasted white sesame custard with a bittersweet chocolate ganache and packages it in a crisp, cookie-like crust for a welcome addition to any holiday table.
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Coeur à la Crème With Strawberry Sauce
Coeur à la Crème is a traditional French dessert that is, conveniently enough, almost always shaped as a heart. It features sweetened dairy, here made from cream and cream cheese and served in a deep red pool of strawberry sauce.
Crème caramel
This has to be one of the best desserts! Custard, dark caramel... ok it's time to make it at home.
Chocolate custard cake
Some call this Chocolate custard cake a giant chocolate tart. It's actually a chocolate flan patissier! Tastes like a chocolate mousse cake.
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Islas Flotantes de Coco (Coconut Floating Islands)
Though some recipes call for baking the meringues and then slipping them into the custard, I follow the more traditional route and poach them. A bite reveals that these islands are rather more like clouds.