Toasted Sugar Angel Food Cake

Thanks to toasted sugar, this twist on angel food cake has a subtle sweetness tempered by a caramel edge. Use quick-toasted sugar to add just a hint of caramel, or toast it up to three or for hours for a darker, bittersweet caramel flavor.

Effortless Angel Food Cake

Delicate, uber-fluffy angel food cake is one of the easiest recipes I know: Just throw some cold egg whites and sugar into a bowl, whip 'em up, and stop before they're stiff. After that, it's simply a matter of stirring cake flour into the glossy meringue and baking the whole thing off. With this approach, you and the egg white proteins stay relaxed, making collapsed cakes and angel food anxiety a thing of the past.

Chocolate Angel Food Cake

This chocolate angel food cake is moist and light, and flavored with juicy orange and deep dark espresso.

The Ultimate Gluten-Free Angel Food Cake

It's no secret that angel food cake and gluten don't get along (ever notice how all your favorite recipes call for low-protein cake flour?), which is why I love this "flourless" variation.

Maple Cake with Brown Butter Apples

The flavors of deep, toasty, caramel melt into tart green apples that are sautéed in brown butter, sugar, and syrup then perched on top of moist, buttery, and maple-laden cake.

Angel Food Cake inspired by Groundhog Day — Binging With Babish

Happy Groundhog Day all! It's the magical time of year when a homeowner's backyard nightmare reluctantly, but alertly predicts the weather. As the snow piles up here in New York City, I can think of no more fitting tribute to this particularly bizarre ceremony than recreating the centerpiece of Phil

Classic Vanilla Butter Cake

Once you learn to pay close attention to the temperature of your butter, milk, and eggs, it's easy to whip up a simple three-egg vanilla cake that's fluffy, tender, and perfectly moist.

Caramel Cake

Tender brown butter cake smothered in brown butter-sour cream caramel.

Honey Cake

Honey, warm spices, coffee, apple cider, and whiskey— this cake will put you in a festive fall mood.

Maple Frosting (Italian Buttercream)

Sweetened with maple syrup alone, this buttercream frosting has a uniquely mild sweetness and earthy flavor.