Pumpkin Cake with Cream Cheese Frosting

A moist pumpkin cake topped with cream cheese frosting. Fast and easy to make with fresh or canned pumpkin. Make bars, bundt cake, loaf or even muffins!

Swirled Pumpkin Brownies

These pumpkin brownies combine a rich, chocolatey brownie base with a pumpkin batter swirl. Pumpkin swirl brownies make a deliciously sweet fun fall treat.

Gluten-Free Pumpkin Spice Cupcakes With Cream Cheese Icing

We can't get enough pumpkin recipes this time of year, and these pumpkin-spice cupcakes are just one more reason to celebrate. Spiked with a good dose of ginger and a hefty splash of orange juice for sweetness that isn't cloying, these treats are perfect for an autumn birthday or seasonal party.

Pumpkin Swirl Brownies

Spiced pumpkin cheesecake is swirled into a rich brownie base. Individual portions make these moist brownies easy to serve.

Pumpkin Mini Muffins

These pumpkin mini muffins are easy-to-make, much healthier than doughnuts, and so delicious. One of the secrets is to select the right pumpkin or butternut squash.

Pumpkin Cake

Made in the style of yellow cake, with plenty of egg yolks, this pumpkin cake uses real squash purée and loads of autumnal spices to evoke the classic flavors of pumpkin pie.

Pumpkin Pecan Scones with Maple Glaze

These Pumpkin Pecan Scones are the perfect trifecta of fall flavors. The ubiquitous pumpkin is heightened by the crunch of nutty pecans and sweet maple glaze. You'll never want another pumpkin scone after trying these.

Boston Cream Pie Cupcakes

These adorable Boston Cream Pie Cupcakes are miniature versions of the classic featuring spongy vanilla cupcakes, pastry cream and chocolate ganache.

Pumpkin Spice Bundt Cake

This moist, spiced Pumpkin Bundt Cake is a delicious fall treat that's easy to whip up on short notice. Great for dessert, snack, or even a sweet breakfast.

Pumpkin Butter Tea Cakes With Orange Glaze

These little loaves have a light and springy crumb because there's no butter or oil in the recipe. The pumpkin flavor and warm fall spices are made more decadent with an orange glaze, but feel free to omit it for a light breakfast sweet.