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Maple Rosemary Ice Cream
Use grade B maple syrup if you can; it has a more pronounced flavor that stands up to ice cream all the more. Serve this with warm pears (poached, caramelized, or in cobbler) and some toasted pecans.
Maple Walnut Ice Cream
The scoop shop classic gets an upgrade with rich, dark maple syrup and an ice cream that actually tastes like walnuts.
Apple Pie Ice Cream
All the flavor of an apple pie without the hassle of making a crust or turning on the oven.
New England-Style Ice Cream
New England scoop shops are some of the country's best, in part because they specialize in dense, rich ice creams with a distinct, pleasant chewiness.
Lemon Ice Cream
Sweet and tart, light and creamy, more than a little like lemon meringue pie. If you've only ever had lemon sorbet, give lemon ice cream a chance.
Buttermilk Ice Cream
This ice cream boasts big buttermilk flavor, but it has a texture that's light and fresh.
Pecan Pie Ice Cream
Pie meets ice cream in this rich and creamy pecan-vanilla ice cream amped up with a salty molasses-twinged gooey swirl.
Pumpkin Pie Ice Cream
A frozen alternative to pumpkin pie, with gingersnap cookies and candied ginger folded inside.
Saffron, Honey, and Orange Ice Cream
This ice cream is all about balance: heady saffron, floral honey, and bittersweet orange zest.
Bourbon-Vanilla Ice Cream
I know Robin Bellinger wrote an Essentials post about Vanilla Ice Cream a few weeks ago, and far be it from me to try and one-up a recipe adapted from Chez Panisse Desserts, but I just made the most amazing,...
A rich ice cream full of deep maple flavor, perfect for topping pie—or French toast.
Serve With
Spiced Caramel-Apple Bread Pudding
Velvety caramel envelops soft bread and sweet apples in this gem from Southern Living: Classic Southern Desserts.
Apple Cider Pancakes
Fluffy apple cider pancakes make a fall weekend that much better. Lots of ripe apples for the picking and plenty of fresh cider for apple cider pancakes
Apple Cider Caramel
Take your fall desserts to the next level with homemade Apple Cider Caramel! This easy-to-make caramel can be used as a sauce or for dipping apples.
Pumpkin Pecan Scones with Maple Glaze
These Pumpkin Pecan Scones are the perfect trifecta of fall flavors. The ubiquitous pumpkin is heightened by the crunch of nutty pecans and sweet maple glaze. You'll never want another pumpkin scone after trying these.
Apple-Pecan Bourbon-Caramel Pie
Two pie classics—apple and pecan—come together in this mash-up recipe for the holiday ages.
Caramel Apples
Today we are going to make caramel apples covered in chopped peanuts, one of my favorite childhood fall snacks.
Apple Hand Pies with Caramel and Walnuts
Love Caramel Apple Pie? Use the filling to make hand pies! This easy and portable treat is perfect for a cozy night, tailgating, and your holiday dessert table.
Buttermilk Pumpkin Spice Waffles with Toasted Pumpkin Seeds
These fluffy buttermilk pumpkin spice waffles are adapted from Sarabeth's Bakery in New York City. They're perfect for a cozy fall or winter breakfast.
Bouchon Apple Pie: an easy to make caramel apple pie-tart!
This Bouchon Apple Pie features apples sautéed in cider caramel, a layer of almond cream, and a streusel topping. An elegant addition to any holiday table.
Caramel Apple Slices (Chocolate Covered) - Striped Spatula
Chocolate Covered Caramel Apple Slices are a festive treat that the whole family can help decorate. Adorned with your favorite toppings, these apples are fun to make and easy to serve.