White Cake With Brown Butter and Toasted Sugar

While not a traditional "white" cake by any stretch, this cake leans on new ingredients to amplify its vanilla flavor.

Butter Cake (sponge cake)

An exceptional yet simple Vanilla Sponge Cake made with pantry staples. The crumb is tender and moist, beautiful buttery flavour and keeps well for 3 days.

Vanilla Pound Cake Recipe - Striped Spatula

A rich, buttery pound cake that's perfect any time of day, from breakfast to dessert. Enjoy it on its own, with whipped cream and fresh fruit, or as the base for trifles, parfaits, or French Toast!

My very best Vanilla Cake - stays moist 4 days!

This is my best vanilla cake recipe. A classic butter cake but with Japanese techniques applied for the most plush, soft and moist yellow cake like you’ve never had before. This professional bakery style cake stays

Classic Chiffon Cake With Vanilla Chantilly

Few cakes are as light as chiffon, a sponge cake as billowy and soft as its name suggests. It's similar to angel food, but with the added richness of yolk and a splash of oil. This recipe strays from the norm with club soda as the liquid component, infusing the batter with plenty of fizz, for a cake that bakes up extra fluffy and tender. Whether baked in layers or a traditional tube pan, chiffon is best served fresh, with plenty of berries and cream.

American Buttercream

This classic vanilla frosting is as easy as they come.

Toasted Sugar Angel Food Cake

Thanks to toasted sugar, this twist on angel food cake has a subtle sweetness tempered by a caramel edge. Use quick-toasted sugar to add just a hint of caramel, or toast it up to three or for hours for a darker, bittersweet caramel flavor.

Caramel Cake

Tender brown butter cake smothered in brown butter-sour cream caramel.

Vanilla Cupcakes (that actually stay moist)

These incredible vanilla cupcakes are light and fluffy with a plush crumb, and they stay fresh and moist for 4 whole days!

Classic American Buttercream

This classic American buttercream is deliciously creamy, super sweet, and incredibly fluffy, and one of the easiest buttercreams to master. It's just a matter of beating softened butter until it's fluffy, adding powdered sugar, cream and a little vanilla and whipping it all together. No cooking required!