American-Style Chocolate Buttercream

This eggless chocolate frosting takes a little more time to make than a traditional American buttercream, but not much—and its deep, dark chocolate flavor is well worth the wait.

Classic American Buttercream

This classic American buttercream is deliciously creamy, super sweet, and incredibly fluffy, and one of the easiest buttercreams to master. It's just a matter of beating softened butter until it's fluffy, adding powdered sugar, cream and a little vanilla and whipping it all together. No cooking required!

French Buttercream Frosting

This silky-smooth frosting has a mellow sweetness and rich custard flavor that complements coconut cake as readily as it does chocolate.

Maple Frosting (Italian Buttercream)

Sweetened with maple syrup alone, this buttercream frosting has a uniquely mild sweetness and earthy flavor.

Flour Frosting (a.k.a. Ermine Frosting)

This beautiful vanilla frosting has a whipped cream–like flavor and texture that pairs just as well with devil's food as it does with strawberry cake.

Creamy Coconut Frosting

Based on a traditional Swiss buttercream, this silky frosting is flavored with virgin coconut oil rather than artificial coconut extract, so it tastes wonderfully authentic.

Chocolate Buttercream Frosting

Fluffy and smooth with a lovely chocolatey flavour, this is how to make Chocolate Buttercream Frosting! Follow along with the quick recipe video (below recipe). Use this buttercream to frost cakes and cupcakes - it

Old-Fashioned 7-Minute Frosting

Toasted sugar and salt tame the sweetness of this quick and easy frosting, keeping it flavorful and light.

Easy Peanut Butter Frosting

Ready in under 10 minutes, this salty-sweet frosting is perfect for spur-of-the-moment desserts. With it, you can turn a batch of fresh banana muffins into cupcakes, make snack-time sandwiches with graham crackers, or whip up a simple topping for brownies.

Classic Vanilla Butter Cake

Once you learn to pay close attention to the temperature of your butter, milk, and eggs, it's easy to whip up a simple three-egg vanilla cake that's fluffy, tender, and perfectly moist.