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Creamy Coconut Frosting
Based on a traditional Swiss buttercream, this silky frosting is flavored with virgin coconut oil rather than artificial coconut extract, so it tastes wonderfully authentic.
Pistachio Frosting
A sophisticated frosting for a sophisticated flavor.
Strawberry Frosting (Swiss Buttercream)
This colorful frosting has a naturally intense flavor and color, thanks to the addition of freeze-dried strawberries.
Maple Frosting (Italian Buttercream)
Sweetened with maple syrup alone, this buttercream frosting has a uniquely mild sweetness and earthy flavor.
German Buttercream (Whipped Vanilla Custard Frosting)
German buttercream is creamy, buttery, stable, and most important of all, delicious.
Chocolate Swiss Buttercream
With a hint of caramel from toasted sugar, Belgian cassonade, or light brown sugar, this Swiss meringue–based chocolate frosting is rich, complex, and none too sweet.
American Buttercream
This classic vanilla frosting is as easy as they come.
American-Style Chocolate Buttercream
This eggless chocolate frosting takes a little more time to make than a traditional American buttercream, but not much—and its deep, dark chocolate flavor is well worth the wait.
Flour Frosting (a.k.a. Ermine Frosting)
This beautiful vanilla frosting has a whipped cream–like flavor and texture that pairs just as well with devil's food as it does with strawberry cake.
Swiss Meringue Buttercream Recipe | BraveTart
This light and silky buttercream is none too sweet, and beautifully stable at room temperature. The finished product can be customized with a splash of extract, a drizzle of melted chocolate, concentrated fruit purées, or just about whatever you crave.

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French Buttercream Frosting

This silky-smooth frosting has a mellow sweetness and rich custard flavor that complements coconut cake as readily as it does chocolate.

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