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Swiss Meringue Buttercream Recipe | BraveTart
This light and silky buttercream is none too sweet, and beautifully stable at room temperature. The finished product can be customized with a splash of extract, a drizzle of melted chocolate, concentrated fruit purées, or just about whatever you crave.
Strawberry Frosting (Swiss Buttercream)
This colorful frosting has a naturally intense flavor and color, thanks to the addition of freeze-dried strawberries.
American-Style Chocolate Buttercream
This eggless chocolate frosting takes a little more time to make than a traditional American buttercream, but not much—and its deep, dark chocolate flavor is well worth the wait.
French Buttercream Frosting
This silky-smooth frosting has a mellow sweetness and rich custard flavor that complements coconut cake as readily as it does chocolate.
Maple Frosting (Italian Buttercream)
Sweetened with maple syrup alone, this buttercream frosting has a uniquely mild sweetness and earthy flavor.
Honey Frosting (Italian Buttercream)
Sweetened with honey alone, this Italian buttercream frosting has an all-natural flavor that can't be beat.
Perfect Swiss Meringue
Fluffier than a French meringue, Swiss meringue whips up with the same ratio of ingredients.
Italian Buttercream
Italian buttercream is creamy, velvety, and delicious. Because it's made with Italian meringue, it's a lot lighter in color than most buttercreams and it looks almost pure white against a dark chocolate cake. It also holds up pretty well in warmer temperatures, so if you're planning a summer party outside, this is your go-to buttercream!
Old-Fashioned 7-Minute Frosting
Toasted sugar and salt tame the sweetness of this quick and easy frosting, keeping it flavorful and light.
German Buttercream (Whipped Vanilla Custard Frosting)
German buttercream is creamy, buttery, stable, and most important of all, delicious.

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Chocolate Swiss Buttercream

With a hint of caramel from toasted sugar, Belgian cassonade, or light brown sugar, this Swiss meringue–based chocolate frosting is rich, complex, and none too sweet.

Serve With