Similar Recipes

American Buttercream
This classic vanilla frosting is as easy as they come.
Classic American Buttercream
This classic American buttercream is deliciously creamy, super sweet, and incredibly fluffy, and one of the easiest buttercreams to master. It's just a matter of beating softened butter until it's fluffy, adding powdered sugar, cream and a little vanilla and whipping it all together. No cooking required!
Chocolate Swiss Buttercream
With a hint of caramel from toasted sugar, Belgian cassonade, or light brown sugar, this Swiss meringue–based chocolate frosting is rich, complex, and none too sweet.
French Buttercream Frosting
This silky-smooth frosting has a mellow sweetness and rich custard flavor that complements coconut cake as readily as it does chocolate.
Creamy Eggless Chocolate Frosting
At last, a thick and creamy chocolate frosting without eggs or powdered sugar!
Maple Frosting (Italian Buttercream)
Sweetened with maple syrup alone, this buttercream frosting has a uniquely mild sweetness and earthy flavor.
Chocolate Buttercream Frosting
Fluffy and smooth with a lovely chocolatey flavour, this is how to make Chocolate Buttercream Frosting! Follow along with the quick recipe video (below recipe). Use this buttercream to frost cakes and cupcakes - it
German Buttercream (Whipped Vanilla Custard Frosting)
German buttercream is creamy, buttery, stable, and most important of all, delicious.
Honey Frosting (Italian Buttercream)
Sweetened with honey alone, this Italian buttercream frosting has an all-natural flavor that can't be beat.
Pistachio Frosting
A sophisticated frosting for a sophisticated flavor.

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American-Style Chocolate Buttercream

This eggless chocolate frosting takes a little more time to make than a traditional American buttercream, but not much—and its deep, dark chocolate flavor is well worth the wait.

Serve With