French Buttercream Frosting

This silky-smooth frosting has a mellow sweetness and rich custard flavor that complements coconut cake as readily as it does chocolate.

Strawberry Frosting (Swiss Buttercream)

This colorful frosting has a naturally intense flavor and color, thanks to the addition of freeze-dried strawberries.

Flour Frosting (a.k.a. Ermine Frosting)

This beautiful vanilla frosting has a whipped cream–like flavor and texture that pairs just as well with devil's food as it does with strawberry cake.

Pistachio Cake

Using good-quality pistachio oil in an olive oil cake recipe makes for a quick and easy cake that's brimming with pistachio aroma and flavor.

Homemade Pistachio Cream

An immersion blender makes this nutty, pale green whipped cream thick and stable.

From-Scratch Real Pistachio Ice Cream

This recipe depends on using the freshest, most flavorful raw pistachios you can find; if they don't taste absolutely irresistible out of hand, save this recipe for another time.

Maple Frosting (Italian Buttercream)

Sweetened with maple syrup alone, this buttercream frosting has a uniquely mild sweetness and earthy flavor.

Honey Frosting (Italian Buttercream)

Sweetened with honey alone, this Italian buttercream frosting has an all-natural flavor that can't be beat.

Creamy Coconut Frosting

Based on a traditional Swiss buttercream, this silky frosting is flavored with virgin coconut oil rather than artificial coconut extract, so it tastes wonderfully authentic.

Old-Fashioned 7-Minute Frosting

Toasted sugar and salt tame the sweetness of this quick and easy frosting, keeping it flavorful and light.