Homemade Pistachio Cream

An immersion blender makes this nutty, pale green whipped cream thick and stable.

From-Scratch Real Pistachio Ice Cream

This recipe depends on using the freshest, most flavorful raw pistachios you can find; if they don't taste absolutely irresistible out of hand, save this recipe for another time.

Pistachio Frosting

A sophisticated frosting for a sophisticated flavor.

Pistachio Cake

Using good-quality pistachio oil in an olive oil cake recipe makes for a quick and easy cake that's brimming with pistachio aroma and flavor.

Crispy Citrus-Candied Pistachios

This recipe takes advantage of our Fresh Lemon Syrup, which doesn't contain any added water or juice, helping the pistachios toast up extra crisp and crunchy. The syrup's subtle acidity brightens the darker notes of the roasted nuts and caramelized sugar, keeping the overall flavor fresh and light, perfect for sprinkling over spring salads and fruity desserts, or just snacking out of hand.

Pistachio Milk With Vanilla and Cardamom

Pale green homemade pistachio milk is subtly perfumed and nearly as indulgent as its distant cousin, pistachio ice cream.

Pistachio Buns

A make-ahead breakfast treat that pulls all the stops for pistachio lovers.

Pistachio Torrone

Torrone, the pillowy soft nougat candy filled with nuts, is traditionally studded with almonds, but I prefer pistachios. Torrone is made with a mild honey, which imparts great flavor on its own. For a little extra complexity, I like to add a scraped vanilla bean, some vanilla extract, or citrus zest.

Sicilian Pistachio Cookies

Adapted from Dolce Italiano by Gina de Palma...

Tahini Paste Recipe | Sauced

I was never quite happy with the hummus and baba ganoush coming out of my kitchen until I decided to take tahini into my own hands. Making it is actually really simple. I've never looked back to the bottled stuff.