Similar Recipes

Turrón de Alicante (Nougat With Marcona Almonds)
Flavored with honey and marcona almonds, this sweet, crunchy nougat is traditionally broken with a mallet and enjoyed during Christmas.
Homemade Pistachio Paste
Like a cross between pistachio butter and marzipan, this thick and flavorful pistachio paste can be used on its own as a spread or as a base for colorful pistachio desserts.
Pistachio Cake
Using good-quality pistachio oil in an olive oil cake recipe makes for a quick and easy cake that's brimming with pistachio aroma and flavor.
Sicilian Pistachio Cookies
Adapted from Dolce Italiano by Gina de Palma...
Pistachio Frosting
A sophisticated frosting for a sophisticated flavor.
From-Scratch Real Pistachio Ice Cream
This recipe depends on using the freshest, most flavorful raw pistachios you can find; if they don't taste absolutely irresistible out of hand, save this recipe for another time.
Crispy Citrus-Candied Pistachios
This recipe takes advantage of our Fresh Lemon Syrup, which doesn't contain any added water or juice, helping the pistachios toast up extra crisp and crunchy. The syrup's subtle acidity brightens the darker notes of the roasted nuts and caramelized sugar, keeping the overall flavor fresh and light, perfect for sprinkling over spring salads and fruity desserts, or just snacking out of hand.
Cannoli
How to make the best cannoli—creamy filling, crisp shells, and all.
Cherry and Pistachio Frangipane Tart
Dark cherries lend sweetness and acidity to a buttery frangipane tart, made with creamy homemade pistachio paste instead of the traditional ground almonds.
Pistachio Pear Tart
Rustically elegant pear dessert - Pear Tart with a pistachio frangipane cream filling, soft vanilla poached pears, in a French pastry crust.

Image description

Pistachio Torrone

Torrone, the pillowy soft nougat candy filled with nuts, is traditionally studded with almonds, but I prefer pistachios. Torrone is made with a mild honey, which imparts great flavor on its own. For a little extra complexity, I like to add a scraped vanilla bean, some vanilla extract, or citrus zest.

Serve With