Savory Cannoli inspired by The Bear — Binging With Babish

Have you ever been enjoying a cannoli and wondered, ‘what if this was…savory?’ Well wonder no longer because now you can find out! Who knows, maybe you’ll even overcome your generational family trauma in the process.

Spinach and Ricotta Cannelloni

Imagine coming home to this Spinach Ricotta Cannelloni.... a perfectly seasoned juicy filling with a simple, tasty tomato sauce. Great for freezing!

Pastiera (Ricotta and Cooked Grains Cake) Recipe | Seriously Italian

Pastiera is a dessert to grow into, after which it reveals itself as a marvel of balanced flavors and contrasting textures. I'm so glad my mom plugged away with this one because now I cannot imagine Easter without it.

Spinach Cannelloni In Tomato And Crème Fraîche Sauces

Spinach and ricotta-stuffed pasta baked in tomato and creamy crème fraîche sauces is the stuff of dreams.

Sicilian Pistachio Cookies

Adapted from Dolce Italiano by Gina de Palma...

Pistachio Torrone

Torrone, the pillowy soft nougat candy filled with nuts, is traditionally studded with almonds, but I prefer pistachios. Torrone is made with a mild honey, which imparts great flavor on its own. For a little extra complexity, I like to add a scraped vanilla bean, some vanilla extract, or citrus zest.

Sorrentinos

Originally filled with ham and cheese, sorrentinos—a round stuffed pasta two to three times the size of a typical ravioli—can be found in restaurants and pasta shops all over Argentina.

Homemade Ricotta Ravioli

Classic homemade ricotta ravioli gets some tang from Parmesan cheese, a tart squeeze of lemon juice, and a subtle hit of nutmeg. All it needs is a splash of olive oil and it's ready to serve.

Lemon Cream Bomboloni with Rhubarb Chutney and Pistachio Florentines

Bursting with bright lemon filling poking out of their blowholes, these little bombs from Glazed, Filled, Sugared, & Dipped come with accessories like sweet rhubarb chutney and crunchy, nutty pistachio florentines to crowd a dessert plate.

how to make CLASSIC BAKED STUFFED SHELLS with a lemon ricotta filling

How to make the best classic cheesy baked stuffed shells in weekday sauce with a lemon ricotta Parmigiano filling.