Similar Recipes
Pistachio-Olive Oil Cake
For easier prep, pulse pistachios in food processor until finely chopped. The cake can also be baked in a 2 1/4-quart tube pan and in mini-loaf pans as seen in photo....
Pistachio Frosting
A sophisticated frosting for a sophisticated flavor.
Olive Oil Cake
Olive oil cakes are so ridiculously fast and foolproof the style of cake is favored by amateurs and pros alike because its success reflects only the quality of its ingredients. Use good olive oil and it always be an unqualified winner: tender, impossibly moist, fragrant, and perfect.
Homemade Pistachio Paste
Like a cross between pistachio butter and marzipan, this thick and flavorful pistachio paste can be used on its own as a spread or as a base for colorful pistachio desserts.
Pistachio Buns
A make-ahead breakfast treat that pulls all the stops for pistachio lovers.
Sicilian Pistachio Cookies
Adapted from Dolce Italiano by Gina de Palma...
Homemade Pistachio Cream
An immersion blender makes this nutty, pale green whipped cream thick and stable.
From-Scratch Real Pistachio Ice Cream
This recipe depends on using the freshest, most flavorful raw pistachios you can find; if they don't taste absolutely irresistible out of hand, save this recipe for another time.
Crispy Citrus-Candied Pistachios
This recipe takes advantage of our Fresh Lemon Syrup, which doesn't contain any added water or juice, helping the pistachios toast up extra crisp and crunchy. The syrup's subtle acidity brightens the darker notes of the roasted nuts and caramelized sugar, keeping the overall flavor fresh and light, perfect for sprinkling over spring salads and fruity desserts, or just snacking out of hand.
Fluffy and Nutty Almond Layer Cake
An almond-flavored cake that boasts a hearty crumb, thanks to a fair amount of almond flour in the dry mix.
Using good-quality pistachio oil in an olive oil cake recipe makes for a quick and easy cake that's brimming with pistachio aroma and flavor.
Serve With
Sicilian Pistachio Cookies
Adapted from Dolce Italiano by Gina de Palma...
Pistachio Frosting
A sophisticated frosting for a sophisticated flavor.
Scooped: Pistachio Gelato with Strawberry Sauce
When I started to run out of things to eat strawberries with—by which I mean I got tired of them sliced with frothed cream—I started poking through my pantry for inspiration. I came across some pistachio butter and knew I need look no further. Pistachio butter (there's a recipe here) is ridiculously nutty and almost unbearably complex, with a lusciousness that puts Nutella to shame.
Crispy Citrus-Candied Pistachios
This recipe takes advantage of our Fresh Lemon Syrup, which doesn't contain any added water or juice, helping the pistachios toast up extra crisp and crunchy. The syrup's subtle acidity brightens the darker notes of the roasted nuts and caramelized sugar, keeping the overall flavor fresh and light, perfect for sprinkling over spring salads and fruity desserts, or just snacking out of hand.
Pistachio Milk With Vanilla and Cardamom
Pale green homemade pistachio milk is subtly perfumed and nearly as indulgent as its distant cousin, pistachio ice cream.
Homemade Pistachio Paste
Like a cross between pistachio butter and marzipan, this thick and flavorful pistachio paste can be used on its own as a spread or as a base for colorful pistachio desserts.
From-Scratch Real Pistachio Ice Cream
This recipe depends on using the freshest, most flavorful raw pistachios you can find; if they don't taste absolutely irresistible out of hand, save this recipe for another time.
Homemade Pistachio Cream
An immersion blender makes this nutty, pale green whipped cream thick and stable.
Olive Oil Pistachio Biscotti
These cookies pair fruity olive oil with earthy pistachios to make a salty-sweet treat.
Pistachio Pear Tart
Rustically elegant pear dessert - Pear Tart with a pistachio frangipane cream filling, soft vanilla poached pears, in a French pastry crust.