Similar Recipes
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110217-mafia-entertaining-dessert-fba423be900844c6bb0aeefbe4a24913.jpg)
Sicilian Pistachio Cookies
Adapted from Dolce Italiano by Gina de Palma...
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110518-127677-Serious20Sweets-Olive20Oil20Cake-Primary-0442577e4b76489c857d45e9ebae6c5f.jpg)
Pistachio-Olive Oil Cake
For easier prep, pulse pistachios in food processor until finely chopped. The cake can also be baked in a 2 1/4-quart tube pan and in mini-loaf pans as seen in photo....
:max_bytes(150000):strip_icc()/Serious_Eats_Social_Default-72cf0bc11b434461b62c6ffc85b4298f.jpg)
Lemon Pine Nut Biscotti
Bright lemon and rich pine nuts combine in this easy biscotti.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__01__20120123-cookiemonster-blackpepperhazelnutbiscotti-e5fbeaf9f1b24bcc975dd8c8be091ecb.JPG)
Hazelnut Black Pepper Biscotti
These unusual biscotti have a wonderful combination of nutty and earthy flavors.
Honey Almond Biscotti
The delicate honey flavor of these biscotti is accented with notes of vanilla, lemon, and almond.
:max_bytes(150000):strip_icc()/easy-no-knead-olive-rosemary-pistachio-focaccia-kenji-recipe-hero-01-93a68d62a0684c2994f68ab19bd25b8b.jpg)
Easy No-Knead Olive-Rosemary Focaccia With Pistachios
This focaccia, topped with olives, rosemary, and pistachios, results in a crisp, olive oil-scented crust with just the right amount of tender chew.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20120226-19412-salty-triple-chocolate-pistachio-cookies.1-4ad95be9c28c4d5ca3b030ee56459ade.jpg)
Salty Triple Chocolate Pistachio Cookies
This recipe is adapted from Lake Placid Lodge's recipe for Triple Chocolate Cookies with Pistachios which appeared in Gourmet Magazine, May 1998 Notes: A white chocolate bar can be substituted for the white chocolate chips. Just chop into coarse chunks....
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__12__20181127-biscotti-vicky-wasik-32-3e7fc1367d414080bf051e907fb9c81b.jpg)
Almond Biscotti With Anise
These crunchy homemade biscotti (twice-baked Italian cookies) are as classic as they are simple to make.
Chocolate Fig Biscotti
For a grown-up friendly cookie, try these not too sweet chocolate biscotti with figs.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__06__20190524-pistachio-oil-cake-vicky-wasik-5-1-cc9b3ae1022643e68cdcda2ed3e0ed23.jpg)
Pistachio Cake
Using good-quality pistachio oil in an olive oil cake recipe makes for a quick and easy cake that's brimming with pistachio aroma and flavor.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2013__05__20130509-cookiemonsterpistachiooliveoilbiscotti-0fe9b33ba6c44ad29c14106cc894a9a2.JPG)
These cookies pair fruity olive oil with earthy pistachios to make a salty-sweet treat.
Serve With
Affogato
Affogato - coffee, dessert and after dinner drink, all rolled into one! Just pour hot espresso over ice cream or gelato plus a shot of frangelico.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__06__20170526-tiramisu-vicky-wasik-41-00531445710a4dfa83ffc7d3a65abb12.jpg)
Rich and Creamy Tiramisu
Creamy, rich, and bursting with bold coffee flavors, tiramisu is one of my all-time favorite desserts. My version is less eggy than typical recipes, putting the mellow flavor of mascarpone front and center.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__mintleaf-89f50edc49ea43748dea719ddca71546.jpg)
Scooped: Ginger Mint and Chocolate-Covered Espresso Bean Gelato
Gelato just might be the most misunderstood form of ice cream in our great, ice cream-lovin' nation. We know it's smooth, intense and delicious but what makes a gelato real gelato? Here are the three elements that differentiate real-deal gelato from the traditional American stuff, and a recipe for a caffeinated twist on mint 'n' chip.
Tiramisu Ice Cream with Mocha Ripple
If you love tiramisu and ice cream you've got to try this Tiramisu Ice Cream with Mocha Ripple. It transforms tiramisu into the perfect frozen treat.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2012__07__20120727-jenis-Tuscan20Sundae-e53ce30794d14f478d4fca1dcfe0472e.jpg)
Jeni Britton Bauer's Tuscan Sundae
The flavors here are so complementary and play off each other perfectly: the salt and caramelized sugar in the ice cream, the warm honey and Vin Santo sauce—delicious
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2019__05__20190430-hazelnut-ice-cream-vicky-wasik-29-2d6b230ef2214d03a4937b9fb55de605.jpg)
Hazelnut Mascarpone Ice Cream
A long, slow infusion of hazelnuts and milk sets this ice cream apart from other recipes, so don't try to rush the process.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__2017__01__20161221-irish-coffee-variations-vicky-wasik-1-650d24a8506c4ec3adbb41fa7af67fb8.jpg)
Just-Do-Ya (Hazelnut-Spiked Irish Coffee With Chocolate Whipped Cream)
Chocolate, hazelnut, and coffee all pair up beautifully. For the alcohol, that means Frangelico, a hazelnut-infused liqueur; for the whipped cream, a good dose of Dutch-process cocoa powder.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__06__20180628-stracciatella-vicky-wasik-14-3e403e46701f4e1bb0c662167c790698.jpg)
Stracciatella Gelato (Sweet Cream Chocolate Chip)
Stracciatella gelato is such a simple recipe that it demands the best of the best; seek out high-quality chocolate and milk for great results.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__2018__06__20180625-fior-di-latte-vicky-wasik-17-9f4fd0e4262a46afbac6faf538487926.jpg)
Fior di Latte Gelato
Fior di latte gelato celebrates the beautiful complexity of high-quality, farm fresh dairy, so don't settle for anything less.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__serious_eats__seriouseats.com__recipes__images__20110408-145937-pistachio-strawberry-gelato-bcd026d358334f63b9af0cbd13fbc06a.JPG)
Scooped: Pistachio Gelato with Strawberry Sauce
When I started to run out of things to eat strawberries with—by which I mean I got tired of them sliced with frothed cream—I started poking through my pantry for inspiration. I came across some pistachio butter and knew I need look no further. Pistachio butter (there's a recipe here) is ridiculously nutty and almost unbearably complex, with a lusciousness that puts Nutella to shame.