Similar Recipes
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Pistachio Cake
Using good-quality pistachio oil in an olive oil cake recipe makes for a quick and easy cake that's brimming with pistachio aroma and flavor.
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Olive Oil Cake
Olive oil cakes are so ridiculously fast and foolproof the style of cake is favored by amateurs and pros alike because its success reflects only the quality of its ingredients. Use good olive oil and it always be an unqualified winner: tender, impossibly moist, fragrant, and perfect.
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Olive Oil Pistachio Biscotti
These cookies pair fruity olive oil with earthy pistachios to make a salty-sweet treat.
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Olive Oil Cake With Roasted Grapes and Ganache
This elegant dessert marries three components: a moist olive oil cake made with cornmeal and flavored with orange, sweet olive oil-roasted grapes, and a thin coating of bittersweet chocolate ganache.
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David Lebovitz's Polenta Cake with Olive Oil and Rosemary
Ever since my first batch of olive oil gelato was churned in my ice cream maker I've had olive oil-based desserts on the brain. This Polenta Cake with Olive Oil and Rosemary from Ready for Dessert by David Lebovitz was next on my list.
Hazelnut Olive Oil Cake (GF, DF)
Love this olive oil cake - fabulous hazelnut flavour, brownie-like insides and crisp meringue-like edges. Fabulous dairy-free, gluten-free cake!
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Almond Olive Oil Cake for Valentine's Day Recipe | Seriously Italian
Can we give some love to the almond? The nut's flavor profile teases, going from subtle and sweet when raw to deep, warm and toasty when baked.
Olive Oil Pecan Rum Cake
Olive Oil Pecan Rum Cake is the perfect addition to any holiday party or New Year's gathering. The rum adds the perfect complement to the vanilla cake, and the nuttiness of the pecans!
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Olive Oil Cake with Tangerine Marmalade
This fine-crumbed cake is enhanced with a tangerine marmalade.
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Sicilian Pistachio Cookies
Adapted from Dolce Italiano by Gina de Palma...
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For easier prep, pulse pistachios in food processor until finely chopped. The cake can also be baked in a 2 1/4-quart tube pan and in mini-loaf pans as seen in photo....
Serve With
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Blackberry Pistachio Icebox Cake
I love icebox cakes in the summer, when the thought of turning on an oven is too much to bear. This cake veers a bit from tradition, adding blackberries, pistachios, and pomegranate molasses in between layers of tea biscuits and rose water-infused whipped cream. It's sweet and creamy like an icebox cake should be, but tart berries and nutty pistachios keep things interesting.
Lemon Cream Mixed Berry Tart
[sponsored] Wow your guests with a Mixed Berry Tart, with a buttery crust and rich lemon pastry cream. Prep it ahead for easy and elegant summer entertaining!
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Blackberry Ice Cream
This eggless ice cream puts summer blackberries center stage, without any hint of custard to distract from their tart, jammy flavor. A tiny pinch of ground cinnamon highlights their natural aroma without any overt spiciness, while a squeeze of fresh lemon juice helps cut through the richness of cream.
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Lemon Ginger Blackberry Swirl Ice Cream
This ice cream pairs a bright, slightly spicy lemon-ginger base with a dark, sweet, and tart blackberry swirl.
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Raspberry-Rose Sorbet with White Chocolate
This cheat's dessert is a five-minute knockoff of the great raspberry-rose sorbet from Berthillon in Paris.
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Cranberry and Lillet Rouge Sorbet
Serve this tart sorbet as a palate cleanser between courses, or as a light dessert with whipped cream and candied ginger.
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Blackberry and White Chocolate Layer Cake
This beautiful lemon layer cake is accented with blackberry preserves, white chocolate icing, and wafer cookies.
Strawberry Cheesecake Sundae Pots
Like the look of this? It's incredibly easy to make - and no bake! A twist on the classic cheesecake, this is perfect for entertaining because all the elements can be made ahead then simply assembled prior
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Chocolate Marquise
A handsome ramekin of dark chocolate mousse is a Seriously Bitter Sweet indulgence. Take the time to make the Cocoa Bean Cream to serve on top; the cocoa nibs add a depth that complements the mousse beautifully.
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Blackberries and Raspberries with Rose Sabayon
Note: This recipe is part of Kerry Saretsky's series The Secret Ingredient. This month's featured ingredient is rose water. Kerry also gives recipes that use rose water for Melon and Mozzarella Salad with Rose Water Vinaigrette and Crisp Prosciutto and...